Chef Serean Williams

Private Chef In Ocho Rios

I am a professional chef with over 20 years cooking experience. I started cooking professionally at Beaches Turks and Caicos. I was fortunate to work with some great chefs. I have cooked for a lot of celebrities. I honor dietary restrictions. I take great pride in cooking as I aim to please the pallet. Book me and I will give you the dining experience of a lifetime. .

For me, cooking is...

My passion and my lifestyle.

I learned to cook at...

I was fortunate to learn culinary practices at Beaches Turks and Caicos. Somerset Resort, Regent Palms, Beach House , Sandals etc...

A cooking secret...

Cooking with all my heart. Exceeding Expectations.

My menus

Euro Table 2

STARTER

Choose 1 dish

Pumpkin bisque

Shrimp tempura with sweet chilli

Chickpea and shrimp salad

FIRST COURSE

Choose 1 dish

Exotic beet root salad

Chicken and apple salad

Tossed salad with calypso vinegrette

MAIN COURSE

Choose 1 dish

Grilled Free range chicken breast,jerk sauce sweet potato mash and steamed vegetablest

Grilled fish fillet with msngo salsa cauliflower puree,steamed seasonal vegetables

Grilled Chicken, herb crusted lamb chops, spaghetti ali oli , butrered vegetables

DESSERT

Choose 1 dish

Mango upside down cake with vanilla ice cream

Chocolate mousse

Strawberry cheese cake

Seafood 3

STARTER

Choose 1 dish

Lemon and lobster gnocci

Exotic lobster salad

Shrimp spring roll with home made sweet chilli

FIRST COURSE

Choose 1 dish

Quinoa and Lobster salad

Shrimp ravioli with curry coconut sauce

Beetroot and goat cheese salad with sorrel vinaigrette

MAIN COURSE

Choose 1 dish

Lobster Thermador, semisweet mashed potato , jerk chicken breast, steamed seasonal vegetables

Lobster surf and turf , cauliflower puree, buttered broccoli and mushroom sauces

Escovitched lobster, jerk chicken, sweet mash potatoes, fried ripe plantains

DESSERT

Choose 1 dish

Passion Fruit creme brulee

Warm Stone Fruit tart

Homemade biscoff toffee crunch torte

Euro Table 1

STARTER

Choose 1 dish

Tomato and avocado capresse

Bruschetta trio( prosciutto, tomato, avocado

Classic Minestrone

FIRST COURSE

Choose 1 dish

Beetroot and goat cheese salad

Organic tomato salad with balsamic vinaigrette

Potato gnocchi with shrimp and tomatoes

MAIN COURSE

Choose 1 dish

Linguine alfredo, grilled lobster, chicken parmasean, grilled vegetables

Herb crusted lamb chops, roasted assorted potatoes,, steamed vegetables

Parmasean chicken breast with couscous and grilled spicy tomato

DESSERT

Choose 1 dish

Tiramisu

Mango pana cotta

Apple pie served with vegan ice cream

Local 2

STARTER

Choose 1 dish

Manish water

Shrimp cocktail ,chicken satay ackee and plantain cups

Coconut pumpkin soup

FIRST COURSE

Choose 1 dish

Exotic salad bouquet with mango vinaigrette

Chicken and mango salad

Creamy crab cups

MAIN COURSE

Choose 1 dish

Braised Oxtail with semi sweet mash potatoes and buttered seasonal vegetables

Jerk pork. Roasted breadfruit. Ackee and saltfish, ,

Curried goat ,jerk chicken, rice and peas,seasonal vegetables

DESSERT

Choose 1 dish

Traditional sweet potato pudding with Devon House ice cream

Japo fusion surprise 3

STARTER

Choose 1 dish

Lemon and lobster gnocci

Shrimp cocktail ,chicken satay ackee and plantain cups

Watermelon soup with creme fresh

FIRST COURSE

Choose 1 dish

Shrimp ravioli with curry coconut sauce

Quinoa and Lobster salad

Exotic salad bouquet with mango vinaigrette

MAIN COURSE

Choose 1 dish

Non traditional surf and turf ( Stewed Beef and Buttered Shrimp served with root vegetable mash,and steamed vegetables

Coconut curry lobster, mashed potato, charded vegetables

Tender spiney lobster with lemon and garlic beur blanc, semi sweetvmashed potatoes, seasonal buttered vegetables

DESSERT

Choose 1 dish

Strawberry and Baileys creme brulee

Tiramisu

Traditional bread pudding with rum cream mousse

Japo fusion surprise 2

STARTER

Choose 1 dish

Shrimp spring roll with home made sweet chilli

Chicken satay with spicy sorrel dip

Coconut pumpkin soup

FIRST COURSE

Choose 1 dish

Reggae salad with chicken and sorrel vinegrette

Chicken and crab roll

Shrimp salad serve withbfried green plantains

MAIN COURSE

Choose 1 dish

Grilled fish fillet with msngo salsa cauliflower puree,steamed seasonal vegetables

Chimmichurri cauliflower steak, meditterean chicken breast, with shrimp couscous and grilled spicy tomato

Non traditional surf and turf ( chicken and conch) served with root vegetable mash,and steamed vegetables

DESSERT

Choose 1 dish

Mango pana cotta

Irishcream mouse

Traditional potato pudding with rum cream mousse

Japo Fusion Surprise 1

STARTER

Choose 1 dish

Spring roll with sweet chili sauce

Shrimp tempura with sweet chilli

Fried plantains with salsa

FIRST COURSE

Choose 1 dish

Chicken wantons

Asian slaw with calypso dressing

SHRIMP AND AVOCADO SALAD

MAIN COURSE

Choose 1 dish

Sweet and sour chicken

Mongolia beef, jerk chicken stir fry, vegetable fried rice and green beans

Tofu stir fry, BBQ mushrooms, sweet and sour cauliflower, coconut jasmine rice

DESSERT

Choose 1 dish

Mango Tapioca

Chocolate paradise

Vegan cheese cake

Euro Table 3

STARTER

Choose 1 dish

Lemon and lobster gnocci

Watermelon soup with creme fresh

Octopus and bean salad

FIRST COURSE

Choose 1 dish

Quinoa and Lobster salad

Beetroot and goat cheese salad with sorrel vinaigrette

Shrimp ravioli with curry coconut sauce

MAIN COURSE

Choose 1 dish

Lobster surf and turf , cauliflower puree, buttered broccoli and mushroom sauces

Grilled lamb chops, chicken Parmesan

Tender spiney lobster with lemon and garlic beur blanc, semi sweetvmashed potatoes, seasonal buttered vegetables

DESSERT

Choose 1 dish

Traditional fruit cake with rum cream mousse

Strawberry and Baileys creme brulee

Rum cream cheesecake

Euro Table 2

STARTER

Choose 1 dish

Pumpkin bisque

Shrimp tempura with sweet chilli

Chickpea and shrimp salad

FIRST COURSE

Choose 1 dish

Exotic beet root salad

Chicken and apple salad

Tossed salad with calypso vinegrette

MAIN COURSE

Choose 1 dish

Grilled Free range chicken breast,jerk sauce sweet potato mash and steamed vegetablest

Grilled fish fillet with msngo salsa cauliflower puree,steamed seasonal vegetables

Grilled Chicken, herb crusted lamb chops, spaghetti ali oli , butrered vegetables

DESSERT

Choose 1 dish

Mango upside down cake with vanilla ice cream

Chocolate mousse

Strawberry cheese cake

Seafood 3

STARTER

Choose 1 dish

Lemon and lobster gnocci

Exotic lobster salad

Shrimp spring roll with home made sweet chilli

FIRST COURSE

Choose 1 dish

Quinoa and Lobster salad

Shrimp ravioli with curry coconut sauce

Beetroot and goat cheese salad with sorrel vinaigrette

MAIN COURSE

Choose 1 dish

Lobster Thermador, semisweet mashed potato , jerk chicken breast, steamed seasonal vegetables

Lobster surf and turf , cauliflower puree, buttered broccoli and mushroom sauces

Escovitched lobster, jerk chicken, sweet mash potatoes, fried ripe plantains

DESSERT

Choose 1 dish

Passion Fruit creme brulee

Warm Stone Fruit tart

Homemade biscoff toffee crunch torte

Euro Table 1

STARTER

Choose 1 dish

Tomato and avocado capresse

Bruschetta trio( prosciutto, tomato, avocado

Classic Minestrone

FIRST COURSE

Choose 1 dish

Beetroot and goat cheese salad

Organic tomato salad with balsamic vinaigrette

Potato gnocchi with shrimp and tomatoes

MAIN COURSE

Choose 1 dish

Linguine alfredo, grilled lobster, chicken parmasean, grilled vegetables

Herb crusted lamb chops, roasted assorted potatoes,, steamed vegetables

Parmasean chicken breast with couscous and grilled spicy tomato

DESSERT

Choose 1 dish

Tiramisu

Mango pana cotta

Apple pie served with vegan ice cream

Local 2

STARTER

Choose 1 dish

Manish water

Shrimp cocktail ,chicken satay ackee and plantain cups

Coconut pumpkin soup

FIRST COURSE

Choose 1 dish

Exotic salad bouquet with mango vinaigrette

Chicken and mango salad

Creamy crab cups

MAIN COURSE

Choose 1 dish

Braised Oxtail with semi sweet mash potatoes and buttered seasonal vegetables

Jerk pork. Roasted breadfruit. Ackee and saltfish, ,

Curried goat ,jerk chicken, rice and peas,seasonal vegetables

DESSERT

Choose 1 dish

Traditional sweet potato pudding with Devon House ice cream

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Chef Serean's reviews

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28 services

Serean was wonderful. Her food tasted like home for real! HIGHLY RECOMMEND! She had the whole house filled with beautiful smells and even made me a sweet birthday cake. Thank you Serean! Until next time!

A great experience that I'm glad we did. Getting the reservation and communicating with our chef was seamless.

Chef Serean was amazing. Highly professional. The food and presentation were top notch. She is highly recommended and we will definitely seek her out again when we return to Ocho Rios.

Serene was very efficient and professional . The food had so much authentic Jamaican flavor. The plating was very esthetically pleasing as well. Would definitely book her for future stays !

Serean was on time and very friendly! We enjoyed a lovely dinner of two and everything was delicious. She even added the special touch of a birthday candle for the cheesecake dessert. We would definitely use her services again.

Wow, where do I begin? Serean (pronounced Serene) is such a kind individual. She’s prompt, friendly, and very accommodating. My mom and I decided to book her for my birthday dinner and she did not disappoint! If you want an authentic meal with a professional chef then you will NOT be disappointed by Serean. I can’t wait to book her services again! I’ll be thinking about her Jerk Chicken until next time. ????

A great experience that I'm glad we did. Getting the reservation and communicating with our chef was seamless.

Chef Serean was amazing. Highly professional. The food and presentation were top notch. She is highly recommended and we will definitely seek her out again when we return to Ocho Rios.

Serene was very efficient and professional . The food had so much authentic Jamaican flavor. The plating was very esthetically pleasing as well. Would definitely book her for future stays !