Chef Sancia Padmore
Chef At Home In Bridgetown
Get to know me better
I am a dedicated and passionate nutrition and dietetics final year student with a culinary background, committed to improving community health.
I am a dynamic and results-driven professional with a strong foundation in both culinary arts (10 years) and nutrition and dietetics. Currently pursuing my degree in Nutrition and Dietetics, I bring a unique blend of culinary expertise and evidence-based nutritional knowledge to support health promotion and disease prevention across diverse populations. With experience in clinical settings, community outreach, and food service management, I am passionate about creating culturally appropriate, sustainable interventions that address pressing public health concerns such as non-communicable diseases, obesity, and food insecurity. My commitment to lifelong learning, combined with my hands-on experience and empathetic approach, positions me as a future leader in the field of dietetics and community health.

More about me
For me, cooking is...
For me, cooking is a form of creative expression, a way to nourish both body and soul, and a powerful tool for bringing people together while promotin
I learned to cook at...
I learned to cook at St. Lawrence College in Kingston, Ontario, Canada.
A cooking secret...
My secret in the kitchen is cooking with intention—infusing every dish with passion, precision, and a deep understanding of how flavours work together






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