Chef Samuel Louise
Personal Chef In Quatre BornesI am a passionnante and professional chef with 6 years of experience in the culinary world ,I studied at the school of hospitality in Mauritius,and in 2020 I joined the team of Paradis Gofl Resort &Spa Hotel and I have learned so much in this great team and how I can use my energy to make you enjoy delicate dish
More about me
For me, cooking is...
I am passionate with the culinary Art,ans cool for brothers is my lifestyle
I learned to cook at...
I was fortunate to learned culinary practices at the Dinarobin Golf & Spa
A cooking secret...
Treating the raw ingredients with care,To enjoying cooking and to make them shinig in yours mouths and plates
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