Passionate about cuisine since my childhood, I've been a chef for over 14 years now. I've worked in numerous French restaurants, which has allowed me to acquire expertise in various culinary styles. I've been on Exuma for the past 3 years, where I operate a restaurant. As a result, I'm familiar with the island's available ingredients, and I enjoy creating a fusion of French and Bahamian cuisine.

For me, cooking is...

a delightful art form that allows me to express my creativity, share my passion, and bring people together through the joy of delic

I learned to cook at...

French cooking schools and in the many restaurants where I've worked.

A cooking secret...

is the careful selection of fresh, high-quality ingredients, paired with the dedication to precision and a dash of love in ev

Chef Samuel's reviews

5

•

2 services

Samuel was an amazing chef! Beautiful and tasty food and spent time chatting with us a little about his background which we really enjoyed! Highly recommend Chef Samuel ????