Chef Samba Guisse
Private Chef In DakarI am professional and learned all in real kitchen
I have 10 years experience as chef partie , sous chef and head chef in london , England
I worked as a private chef for middle eastern family in south Kensington for years .
I am very confortable working in and leaving in . I am familiar with middle east and north african food , french cuisine , italian and british moderne cuisine .
More about me
For me, cooking is...
Discovering new taste , new culture and joy eating together
I learned to cook at...
I learned cooking in my first restaurant at sophies steakhouse and Bar Fulham road in london . I progressed from Kitchen porter to senior sous chef .
A cooking secret...
Using fresh ingredients and seasonal food Use the right spices to create subtil dishes
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