Chef Ryan Katona
Private Chef In Road Town
Born in Detroit, Michigan I started cooking at an early age and and really found my love and passion for food at the age of 14. I've been cooking now for 18 years, the past 5 of which were spent as the head chef on several superyachts. I'm extremely experenced and flexible and would love to cook for you!
More about me
For me, cooking is...
Never ending, love, learning, and passion.
I learned to cook at...
Everyday, everywhere.
A cooking secret...
I'm not telling you. It's a secret CLEANLINESS
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