Chef Ronda Salavert Otal

Private Chef In Vega Alta

I am a Chef with 6 years of experience. I'm born and raised in Barcelona, studied Kitchen Management and traveled around the world. I never actually planned to live in Puerto Rico, but due to covid, I found my home here.

I've lived in Sweden, Barcelona, Orlando, Texas and now I have been 3 years here.

I worked in several restaurants and learn the traditional puertorican dishes. And also I'm always studying more dishes and fruit or vegetables that are unique from the island.

Expect fresh and tasty dishes, excellent presentations, attention to the details, traditional dishes with some twist and fruits or vegetables that you may have never tasted before. For me, the real flavors of the island.

For me, cooking is...

Everything. I am all day creating dishes, reading about new recipes and filming recipes for social media. It's my passion.

I learned to cook at...

Very different restaurants. From Small Tapas Restaurants in Barcelona, to International Hotels, Bigger Restaurants and Puertorican cafés.

A cooking secret...

Is using local products that only grow here and cooking from scratch. Learning the puertorican traditional dishes and renovating them.

My menus

Family Style Puerto Rican Menu

STARTER

Choose 2 dishes

Chicken Mini Mofongo with Mushroom Sauce

Blue Crab Empanadillas with Cilantro Allioli

Crispy Shrimp Bao Bun with Spicy Mango Mayonnaise, Avocado, Spinach and Cilantro

Pernil Bao Buns (Home Made) with Carmelized Onion, Spinach and Avocado

Home Made Chicken Croquetas with Smoked Paprika Allioli

Home Made Cod Croquetas with Fresh Sofrito and Brava Sauce

FIRST COURSE

Choose 1 dish

Fish Tacos with Local Catch of the Day and Roasted Pepper Sauce, Onion and Cilantro Sprouts

Catch of the Day Ceviche with Mango Sauce, Peppers, Avocado and Crispy Malanga

Corned Beef Empanadillas with Guava BBQ Sauce

Octopus Salad with Peppers, Onion, Cilantro, Papaya Carpaccio, Smoked Paprika and Apio Puré

Chicken Tacos with Home Made Pesto, Spinach, Onion and Cilantro

Sorullitos de Maíz (Corn Fritters) with Smoked Cheese Sauce, Sweet Corn, Jamonilla (optional) and Anise

MAIN COURSE

Choose 2 dishes

Catch of the Day (like Mahi Mahi or Bass) with Veggies and Malanga Chips

Churrasco (Skirt Steak) with Arroz con Gandules. Side of Chimichurri

Seafood Paella with Mussels, Clams, Langostins and Available Fish on Season

Stuffed Chicken with Cheddar and Spinach, with Fettuccini and Mushroom Sauce

Grilled Chicken with Mashed Yellow Sweet Potato and Cilantro Sauce

DESSERT

Choose 1 dish

Mango & Coconut Cheesecake

Burnt Basque - Style Cheesecake with Passion Fruit Sauce

Affogato (Home Made Real Vanilla Ice Cream with Local Coffee)

Traditional Tres Leches

Chocolate Cake with Local Coffee Mousse and Citrus Chocolate Ghirardelli Ganache

Jackfruit Sorbet with Mango Crumble and Passion Fruit Gel

Mediterranean Home

STARTER

Choose 1 dish

Beef Carpaccio with Bread Crumbs, DemiGlaze Sauce, Local Greens and Pickles

Foccacia Bruschetta with Burrata di Buffalo and Cherry Tomatoes

Chicken Croquetas with Parmesan

Charcuterie Board with Prosciutto, Lomo Ibérico, Chorizo, Salami and Homemade Bread

Cheese Board with Camembert, Parmesan Cheese, Tetilla Cheese and Blue Cheese. Side of Bread, Mango Jam and Honey

FIRST COURSE

Choose 2 dishes

Mushroom and Truffle Aranccini

Burrata di Buffala Salad with Local Greens, Cherry Tomatoes, Pesto and Black Olives

Sizzling Langostins with Garlic and Parsley

Spinach and Feta Cheese Aranccinis

Mini Pizzas with Mozzarella, Basil and Prosciutto

MAIN COURSE

Choose 3 dishes

Catch of the Day and Langostins with Fresh Linguini Pasta and Marinara Sauce

Lamb Lasagna with Ricotta and Spinach

Angus Prime Rib Eye with Mushroom & Truffle Risotto

Seafood Paella with Octopus, Clams, Langostins and Fresh Fish

Stuffed Chicken with Tagliatelle Pasta with Pomodoro Sauce

DESSERT

Choose 1 dish

Coconut and Mango Pannacota

Traditional Home Made Tiramiú

Afogato (Vanilla Ice Cream with Local Coffee)

Chocolate Cake with Local Coffee Mousse

7 Course Puerto Rican Tasting Menu

STARTER

All inclusive

Piña Colada Sorbet with Coconut Powder and Pineapple Crisp

FIRST COURSE

Choose 3 dishes

Pernil Bao Bun with Carmelized Onion and Avocado

Mini Mofongo with Stew Chicken & Mushroom Sauce

Fish Tacos with Local Catch of the Day and Roasted Pepper Sauce, Orange Caviar, Onion and Cilantro Sprouts

Catch of the Day Ceviche with Mango Sauce, Crispy Plantain and Avocado

Octopus Salad with Papaya Carpaccio, Smoked Paprika and Apio Puré

Blue Crab Alcapurria with Cilantro Allioli

MAIN COURSE

Choose 2 dishes

Filet Mignon with Arroz con Gandules. Side of Chimichurri

Chicken Canneloni with Foie Gras and Local Cheese Sauce

Catch of the Day (like Mahi Mahi or Red Snapper) with Coconut Sauce and Viandas (Root Vegetables)

Seafood Paella with Local Conch, Langostins and Available Fish on Season

Lamb Chops with Mashed Sweet Potato and Red Wine Sauce

DESSERT

Choose 1 dish

Traditional Tres Leches

Chocolate Cake with Local Coffee Mousse and Citric Ganache

Light Mango & Coconut Cheesecake

Burnt Basque - Style Cheesecake with Passion Fruit Sauce

Affogato (Home Made Real Vanilla Ice Cream with Local Coffee)

Jackfruit Sorbet with Mango Crumble and Passion Fruit Gel

11 Course Puerto Rican Tasting Menu

STARTER

All inclusive

Piña Colada Sorbet with Coconut Powder and Pineapple Crisp

Local Lobster Salad with Black Olives Caviar, Roasted Cherry Tomatoes and Crystal Bread

Pernil Bao Bun with Carmelized Onion and Avocado

Lechón a la Bara Croquette with Cuerito and Citrus Sauce

FIRST COURSE

Choose 3 dishes

Mini Mofongo with Stew Chicken & Mushroom Sauce

Fish Tacos with Local Catch of the Day and Roasted Pepper Sauce, Orange Caviar, Onion and Cilantro Sprouts

Blue Crab Alcapurria with Cilantro Allioli and Apio Puré

Octopus Salad with Green Papaya, Smoked Paprika and Ñame Parmentier

Catch of the Day Ceviche with Mango Sauce, Peppers, Avocado and Crispy Malanga

MAIN COURSE

Choose 2 dishes

Filet Mignon with Arroz con Gandules. Side of Chimichurri

Seafood Paella with Local Conch, Langostins and Available Fish on Season

Catch of the Day (like Mahi Mahi or Bass) with Coconut and Viandas (root vegetables)

Lamb Chops with Mashed Sweet Potato and Red Wine Sauce

Chicken Canneloni with Foie Gras and Local Cheese Sauce

DESSERT

Choose 1 dish

Traditional Tres Leches with Merengue

Chocolate Cake with Coffee Mousse and Orange & Chocolate Ganache

Burnt Basque - Style Cheesecake with Passion Fruit Sauce

Affogato (Home Made Real Vanilla Ice Cream with Local Coffee)

Light Mango & Coconut Cheesecake

Deleite Mexicano

STARTER

Choose 1 dish

Elote con Mayonesa, Tajín y Queso

Miniflautas de Mushroom y Espinaca

Totopos con Salsa de Queso, Guacamole y Pico de Gallo

FIRST COURSE

Choose 1 dish

Aguachile de Camarón

Enchiladas gratinadas de Pollo y Foie

Slow Roasted Beef Quesadillas

MAIN COURSE

All inclusive

Barra libre de tacos, montados al momento

Masa de Taco de Trigo y de Maíz

Queso Mozzarella o Queso Fresco

Cilantro, Repollo Morado, Cebolla Morada Encurtida, Pico de Gallo

Guacamole casero y Refrito Casero

Tacos de Barbacoa (Slow Cooked Beef Short Rib)

Tacos de Pollo al Pastor

Tacos de Cochinita Pibil (Cerdo)

Crispy Shrimp Tacos

DESSERT

Choose 1 dish

Tres Leches Cake

Crepa con Mousse de Dulce de Leche

Chocolate Cake with Local Coffee Mousse

Jericalla (Flan estilo Mexicano) con Coulis de Mango

Brunch in Paradise

STARTER

Choose 3 dishes

Bowl of Local Fruit (Starfruit, Watermelon, Pineapple, Mango and others)

Home Made Pancakes with Topping on the Side (Nutella, Pineapple Syrup, On Season Local Jam, Fruit and Whipped Cream)

Cinnamon Roll French Toast (made from scratch) with Topping on the Side (Nutella, Pineapple Syrup, On Season Local Jam, Fruit and Whipped Cream)

Homemade Waffles with Topping on the Side (Nutella, Pineapple Syrup, On Season Local Jam, Fruit and Whipped Cream)

Lemon, Oat & Coconut Cookies + Ghirardelli Chocolate Chip Cookies (All Homemade)

Fresh Baked Butter Croissants + Egg, Ham and Cheddar Croissants

Homemade Mini Quesitos (Puerto Rican Piff Pastry with Sweet Cream Cheese)

FIRST COURSE

Choose 2 dishes

Herbs & Garlic Chicken with Stew Veggies in Italian Tomato Sauce

Mini Smoked Salmon Bagels with Onion, Orange Cream Cheese, Avocado, Spinach and Tomato

Churrasco (Skirt Steak) with Roasted Potatos, Veggies and Fried Eggs

Salmon Toast with Avocado, Pesto and Tomatoes

Prosciutto Toast with Tomato and Mozzarella Cheese

Ceasar Salad with Grilled Chicken, Croutons, Tomato, Local Greens and Tartara Sauce

MAIN COURSE

All inclusive

Eggs made at the moment (Fried, Scrambled, Omelette or Frittata)

Meats (Choose Three): Chicken Sausage, Pork Sausage, Bacon, Turkey Bacon, Ham, Turkey or Pernil

Veggies: Onion, Pepper, Tomato, Spinach and Cilantro

Crystal Bread - Catalan Typical Bread

DESSERT

All inclusive

Mimosas Station with Cava Dibon (Mango, Passion Fruit, Guava, Tamarind and Orange Flavours)

Coffee Station (Local Coffee, Creamer, Milk, Almond Milk, Sugar, Brown Sugar and Stevia)

Green Tea and Black Tea

Juices (Mango, Passion fruit, Guava, Tamarind and Orange Juice)

5 Course Puerto Rican Menu

STARTER

Choose 2 dishes

Pernil Bao Bun with Poached Onion and Avocado

Ceviche with Catch of the Day (like Red Snapper) with Crispy Plantain, Avocado and Mango Sauce

Fish Tacos with Local Catch of the Day, Red Roasted pepper sauce, orange caviar, onion and cilantro sprouts

Octopus Salad with Papaya Carpaccio, Smoked Paprika and Apio Puré

FIRST COURSE

Choose 1 dish

Sorullitos de Maíz (Corn Fritters) with Smoked Cheese Sauce and Sweet Corn

Blue Crab Alcapurria with Cilantro Allioli

Mini Mofongo with Stew Chicken & Mushroom Sauce

Crispy Shrimp Bao Bun with Spicy Mango Mayonnaise, Spinach and Avocado

Mini Mofongo with Shrimps in Alfredo Sauce

MAIN COURSE

Choose 1 dish

Churrasco (Skirt Steak) with Arroz con Gandules. Side of Chimichurri

Catch of the Day (like Mahi Mahi or Bass) with Coconut and Viandas (root vegetables)

Black Ink Seafood Paella with Mussels, Clams, Langostins and Available Fish on Season

Linguini with Stuffed Chicken (Cheddar & Spinach) and Mushroom Sauce

DESSERT

Choose 1 dish

Coconut and Mango Cheesecake

Traditional Tres Leches

Jackfruit Sorbet with Mango Crumble and Passion Fruit Gel

Burnt Basque - Style Cheesecake with Passion Fruit Sauce

Affogato (Home Made Real Vanilla Ice Cream with Local Coffee)

Chocolate Cake with Local Coffee Mousse and Citric Ganache

10 Course Tasting Menu - Vegetarian / Vegan

STARTER

All inclusive

Piña Colada Sorbet with Mamey Zapote Gel

Sandwichito de Mezcla - Fried Bun with Smoked Cheese Spherification and Piquillo Pepper

Tropical Salad with Local Greens, Tomatoes,Avocado, Black Olives, Guama & Coconut Sauce and Home Made Crystal Bread

FIRST COURSE

Choose 3 dishes

Alcapurrias with Carrot and Squash with Cilantro Allioli and Apio Puré

Sorullitos de Maíz (Corn Fritters) with Smoked Vegan Cheese Sauce and Sweet Corn

Chayote Ceviche with Mango Sauce, Peppers, Avocado and Malanga Chips

Marinated Chayote Bao Bun with Avocado, Spinach and Carmelized Onion

Crispy Coliflower Tacos with Red Roasted Pepper Mayo, Orange Caviar, Cilantro and Onion

Tofu Salad with Green Papaya Carpaccio, Smoked Paprika, Ñame Parmentier and Olive Oil

Mushroom Mini Mofongo with Coconut Sauce and Pumpkin

MAIN COURSE

Choose 2 dishes

Veggie Paella with Pumpkin, Onion, Bok Choy and Cilantro Allioli

Tofu Steak with Veggies and Malanga Puré

Stuffed Eggplant with Fettuccini and Mushroom Sauce

Squash Milanesa (Topped with tomato Sauce and Cheese) with Arroz con Gandules and Chimichurri

DESSERT

Choose 1 dish

Tres Leches (Regular or Coconut)

Chocolate Cake with Local Coffee Mousse

3 Layer Home Made Carrot Cake

Affogato (Home Made Real Vanilla Ice Cream with Local Coffee)

Mango Sorbet with Papaya Tatin

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Chef Ronda's reviews

4.95

•

216 services

Our Friendsgiving celebration with Chef Ronda was nothing short of exceptional! From the initial booking to the final details, every step was handled with professionalism, honesty, and clear communication. Chef Ronda and her assistant Patsy went above and beyond to ensure our group of 11 had an unforgettable evening. The food was absolutely top-tier, every dish was exquisite, with some standouts being the chicken mofongo, turkey stuffing, and an incredible chocolate cake with coffee mousse. Being from Chicago, a city known for its culinary diversity, I can confidently say that Chef Ronda’s cooking is some of the best dining experiences we’ve had. Patsy provided outstanding bar service, serving up the best mojitos and old-fashioneds we’ve ever tasted. It was clear she and Chef Ronda both put in so much effort to make our evening special. A unique touch? Chef Ronda brought games for us to enjoy while waiting for each course, a delightful surprise that added even more fun to the evening. For anyone considering booking Chef Ronda, my advice is to have clear communication about your menu preferences and expectations. Because we had that, everything went perfectly. We feel so lucky to have experienced Chef Ronda and Patsy’s passion, professionalism, and warmth. Wishing them both continued success!

Ronda is amazing! Sweet girl with great talents

We had an amazing meal with Ronda. She was super attentive and her food was amazing. She blended local ingredients with exotic dishes and all of her pairings were well thought out. She matched her excellent food with great service and amazing hand crafted cocktails. I would recommend her to anyone looking for a special dinner for any occasion.

I hate leaving lengthy reviews, but this is warranted. Ronda was arguably the best Airbnb experience I've ever booked- and we do them in most countries we visit. The food and cocktails were high-end restaurant quality from start to finish, and it was great getting to know her and her story/inspiration along the way. Would highly recommend, her to anyone coming to PR, whether it's for a special occasion or just some relaxation and an outstanding meal. Her culinary skills are incredible, and she has a passion for her art that will likely end up with her being a major chef/restaurant owner in PR one day- so book her while you still can. Appreciate your time and effort, Ronda! Looking forward to seeing you at your own chef's table soon!

I booked Chef Ronda for a surprise birthday breakfast for my boyfriend she was absolutely amazing, she was super friendly and literally catered to our every need the food was super delicious she also brought a few games for me and my boyfriend to enjoy while she prepared breakfast. She made our experience very special and memorable

Absolutely amazing in every way

Ronda was absolutely amazing. Her service and value was entirely more than we expected. The food, drinks, service, menu and attention to detail was better than none. We 10/10 wholeheartedly recommend.

Loved Chef Rhonda she was superb! The food was exceptional and she was so sweet and kind. The value for the money we spent was 10/10 and we got so much for the price point. I would definitely book her again whenever i’m in San Juan again.

Had a great time the food was amazing and the presentation was beautiful and thoughtful

You will NEVER REGRET booking Ronda, she was absolutely amazing. Definitely a Michelin star chef. She has a very unique menu option and accommodated to wife’s pescatarian diet amazingly. Ronda is a very unique soul and has an amazing background. If I lived in Puerto Rico I would book her once a month. She is very much worth every single penny and more!!! It was my wife’s birthday and she sang her happy birthday. She is a very thoughtful person and will make your dreams come true and more. No lie the best thing I experienced ever in life definitely the highlight of my trip. I wanna move here just for her meals and the experience.

Chef Ronda was absolutely amazing and surpassed all our expectations. From the second she arrived to the second she left, she was attentive and friendly. She had a wonderful and infectious energy. Her meals were amazing, from app to dessert, it was a culinary journey through Puerto Rico and it's flavors. I booked for a group if friends and I, and everyone raved about her food and how absolutely full we were by the end of the evening. I think it was the best meal I had while on the island. 10/10 I will definitely book again when I return to Puerto Rico.

Ronda was amazing! She really is passionate with what she does and shows it in her cooking. My son was able to assist her cook and learn new things which he really enjoyed. She also shared with us so much about her culture and her journey to where she is now. She was a pleasure to have on our last night of our stay and would definitely book her again!

She was amazing a great personality and a amazing chef. Our power went out and she still made it happen

Ronda was great! Very personable and nice. She lets you cook in the kitchen and explains all the dishes. Very accommodating and all the food tastes soooo good. She has such a passion for food and the job. She is great and a great new friend to have!

Chef Ronda was AWESOME!!!!! Her food was amazing and delicious. I highly recommend her for any special event. We planned a girls trip to Puerto Rico and hired Chef Ronda, such a great experience. Thanks Chef Ronda, 5 start experience!!!! She was a 10 out of 10!!!

Chef Ronda was extraordinary! The food was beautifully presented and the taste was spectacular. Ronda had a few surprises for us and she taught all 6 of us foodies new things. Thank you Ronda for an experience better than we could have imagined.

Great experience Ronda was excellent. Very friendly and she went above and beyond to make the evening wonderful! Definitely would recommend to anyone.

Rhonda is so special! She is full of great energy. She incorporated her own garden harvests into the meals. The entire experience was amazing!

OMG , She is absolutely amazing! My dinner for my man and I was Immaculate. Her personality, energy, overall experience was outstanding!! Thank you so much Ronda!!!

Chef Rhonda really went above and beyond for our 7 course meal! OMG WE COULDN’T GET ENOUGH. That we asked if she was available at the end of our stay as well just so we could re book her but no worries , we’ll definitely be re booking for our next visit. She made everything so perfect with the perfect table set up, wine , mimosas, food , desert , games and phenomenal energy while explaining each and every dish in detail. The food was out of this world amazing , by far the best food we had in Puerto Rico! (The fish tacos were one of our faves) If you haven’t booked her yet you are missing out! I’m going to see if, I can upload some pictures of our food but literally take my word for it, you will Not be disappointed! She’s perfect! Communication skills on point and throughout some difficulties with the hotel explaining parking for her , she was extremely patient and at the end she cleans everything up and leaves your space looking brand new! Looking forward to breakfast next time and another 7 course meal! Thanks Rhonda , you made our first night by far the best we’ve ever had visiting Puerto Rico! Gracias corazón ????