Chef Ronda Salavert Otal

Chicken Mini Mofongo with Mushroom Sauce

Blue Crab Empanadillas with Cilantro Allioli

Crispy Shrimp Bao Bun with Spicy Mango Mayonnaise, Avocado, Spinach and Cilantro

Pernil Bao Buns (Home Made) with Carmelized Onion, Spinach and Avocado

Home Made Chicken Croquetas with Smoked Paprika Allioli

Home Made Cod Croquetas with Fresh Sofrito and Brava Sauce

Fish Tacos with Local Catch of the Day and Roasted Pepper Sauce, Onion and Cilantro Sprouts

Catch of the Day Ceviche with Mango Sauce, Peppers, Avocado and Crispy Malanga

Corned Beef Empanadillas with Guava BBQ Sauce

Octopus Salad with Peppers, Onion, Cilantro, Papaya Carpaccio, Smoked Paprika and Apio Puré

Chicken Tacos with Home Made Pesto, Spinach, Onion and Cilantro

Sorullitos de Maíz (Corn Fritters) with Smoked Cheese Sauce, Sweet Corn, Jamonilla (optional) and Anise

Catch of the Day (like Mahi Mahi or Bass) with Veggies and Malanga Chips

Churrasco (Skirt Steak) with Arroz con Gandules. Side of Chimichurri

Seafood Paella with Mussels, Clams, Langostins and Available Fish on Season

Grilled Chicken with Mashed Yellow Sweet Potato and Cilantro Sauce

Chicken Traditional Sancocho with Viandas and White Rice

Mango & Coconut Cheesecake

Burnt Basque - Style Cheesecake with Passion Fruit Sauce

Affogato (Home Made Real Vanilla Ice Cream with Local Coffee)

Traditional Tres Leches

Chocolate Cake with Local Coffee Mousse and Citrus Chocolate Ghirardelli Ganache

Jackfruit Sorbet with Mango Crumble and Passion Fruit Gel

Beef Carpaccio with Bread Crumbs, DemiGlaze Sauce, Local Greens and Pickles

Foccacia Bruschetta with Burrata di Buffalo and Cherry Tomatoes

Chicken Croquetas with Parmesan

Charcuterie Board with Prosciutto, Lomo Ibérico, Chorizo, Salami and Homemade Bread

Cheese Board with Camembert, Parmesan Cheese, Tetilla Cheese and Blue Cheese. Side of Bread, Mango Jam and Honey

Mushroom and Truffle Aranccini

Burrata di Buffala Salad with Local Greens, Cherry Tomatoes, Pesto and Black Olives

Sizzling Langostins with Garlic and Parsley

Spinach and Feta Cheese Aranccinis

Mini Pizzas with Mozzarella, Basil and Prosciutto

Catch of the Day and Langostins with Fresh Linguini Pasta and Marinara Sauce

Lamb Lasagna with Ricotta and Spinach

Angus Prime Rib Eye with Mushroom & Truffle Risotto

Seafood Paella with Octopus, Clams, Langostins and Fresh Fish

Stuffed Chicken with Tagliatelle Pasta with Pomodoro Sauce

Coconut and Mango Pannacota

Traditional Home Made Tiramiú

Afogato (Vanilla Ice Cream with Local Coffee)

Chocolate Cake with Local Coffee Mousse

Piña Colada Sorbet with Coconut Powder and Pineapple Crisp

Pernil Bao Bun with Carmelized Onion and Avocado

Mini Mofongo with Stew Chicken & Mushroom Sauce

Fish Tacos with Local Catch of the Day and Roasted Pepper Sauce, Orange Caviar, Onion and Cilantro Sprouts

Catch of the Day Ceviche with Mango Sauce, Crispy Plantain and Avocado

Octopus Salad with Papaya Carpaccio, Smoked Paprika and Apio Puré

Blue Crab Alcapurria with Cilantro Allioli

Filet Mignon with Arroz con Gandules. Side of Chimichurri

Chicken Canneloni with Foie Gras and Local Cheese Sauce

Catch of the Day (like Mahi Mahi or Red Snapper) with Coconut Sauce and Viandas (Root Vegetables)

Seafood Paella with Local Conch, Langostins and Available Fish on Season

Lamb Chops with Mashed Sweet Potato and Red Wine Sauce

Traditional Tres Leches

Chocolate Cake with Local Coffee Mousse and Citric Ganache

Light Mango & Coconut Cheesecake

Burnt Basque - Style Cheesecake with Passion Fruit Sauce

Affogato (Home Made Real Vanilla Ice Cream with Local Coffee)

Jackfruit Sorbet with Mango Crumble and Passion Fruit Gel

Piña Colada Sorbet with Coconut Powder and Pineapple Crisp

Local Lobster Salad with Black Olives Caviar, Roasted Cherry Tomatoes and Crystal Bread

Pernil Bao Bun with Carmelized Onion and Avocado

Lechón a la Bara Croquette with Cuerito and Citrus Sauce

Mini Mofongo with Stew Chicken & Mushroom Sauce

Fish Tacos with Local Catch of the Day and Roasted Pepper Sauce, Orange Caviar, Onion and Cilantro Sprouts

Blue Crab Alcapurria with Cilantro Allioli and Apio Puré

Octopus Salad with Green Papaya, Smoked Paprika and Ñame Parmentier

Catch of the Day Ceviche with Mango Sauce, Peppers, Avocado and Crispy Malanga

Pork Ribs with Homa Made Guava BBQ Sauce

Slow Cooked Beef Ravioli with Local Cheese Sauce

Filet Mignon with Arroz con Gandules. Side of Chimichurri

Seafood Paella with Local Conch, Langostins and Available Fish on Season

Catch of the Day (like Mahi Mahi or Bass) with Coconut and Viandas (root vegetables)

Lamb Chops with Mashed Sweet Potato and Red Wine Sauce

Traditional Chicken Sancocho with Viandas and White Rice

Traditional Tres Leches with Merengue

Chocolate Cake with Coffee Mousse and Orange & Chocolate Ganache

Burnt Basque - Style Cheesecake with Passion Fruit Sauce

Light Mango & Coconut Cheesecake

Vanilla Cake with Pineapple Compote

Elote con Mayonesa, Tajín y Queso

Miniflautas de Mushroom y Espinaca

Totopos con Salsa de Queso, Guacamole y Pico de Gallo

Aguachile de Camarón

Enchiladas gratinadas de Pollo y Foie

Slow Roasted Beef Quesadillas

Barra libre de tacos, montados al momento

Masa de Taco de Trigo y de Maíz

Queso Mozzarella o Queso Fresco

Cilantro, Repollo Morado, Cebolla Morada Encurtida, Pico de Gallo

Guacamole casero y Refrito Casero

Tacos de Barbacoa (Slow Cooked Beef Short Rib)

Tacos de Pollo al Pastor

Tacos de Cochinita Pibil (Cerdo)

Crispy Shrimp Tacos

Tres Leches Cake

Crepa con Mousse de Dulce de Leche

Chocolate Cake with Local Coffee Mousse

Jericalla (Flan estilo Mexicano) con Coulis de Mango

Bowl of Local Fruit (Starfruit, Watermelon, Pineapple, Mango and others)

Home Made Pancakes with Topping on the Side (Nutella, Pineapple Syrup, On Season Local Jam, Fruit and Whipped Cream)

Cinnamon Roll French Toast (made from scratch) with Topping on the Side (Nutella, Pineapple Syrup, On Season Local Jam, Fruit and Whipped Cream)

Homemade Waffles with Topping on the Side (Nutella, Pineapple Syrup, On Season Local Jam, Fruit and Whipped Cream)

Lemon, Oat & Coconut Cookies + Ghirardelli Chocolate Chip Cookies (All Homemade)

Fresh Baked Butter Croissants + Egg, Ham and Cheddar Croissants

Homemade Mini Quesitos (Puerto Rican Piff Pastry with Sweet Cream Cheese)

Herbs & Garlic Chicken with Stew Veggies in Italian Tomato Sauce

Mini Smoked Salmon Bagels with Onion, Orange Cream Cheese, Avocado, Spinach and Tomato

Churrasco (Skirt Steak) with Roasted Potatos, Veggies and Fried Eggs

Salmon Toast with Avocado, Pesto and Tomatoes

Prosciutto Toast with Tomato and Mozzarella Cheese

Ceasar Salad with Grilled Chicken, Croutons, Tomato, Local Greens and Tartara Sauce

Eggs made at the moment (Fried, Scrambled, Omelette or Frittata)

Meats (Choose Three): Chicken Sausage, Pork Sausage, Bacon, Turkey Bacon, Ham, Turkey or Pernil

Veggies: Onion, Pepper, Tomato, Spinach and Cilantro

Crystal Bread - Catalan Typical Bread

Mimosas Station with Cava Dibon (Mango, Passion Fruit, Guava, Tamarind and Orange Flavours)

Coffee Station (Local Coffee, Creamer, Milk, Almond Milk, Sugar, Brown Sugar and Stevia)

Green Tea and Black Tea

Juices (Mango, Passion fruit, Guava, Tamarind and Orange Juice)

Pernil Bao Bun with Poached Onion and Avocado

Ceviche with Catch of the Day (like Red Snapper) with Crispy Plantain, Avocado and Mango Sauce

Fish Tacos with Local Catch of the Day, Red Roasted pepper sauce, orange caviar, onion and cilantro sprouts

Octopus Salad with Papaya Carpaccio, Smoked Paprika and Apio Puré

Sorullitos de Maíz (Corn Fritters) with Smoked Cheese Sauce and Sweet Corn

Blue Crab Alcapurria with Cilantro Allioli

Mini Mofongo with Stew Chicken & Mushroom Sauce

Crispy Shrimp Bao Bun with Spicy Mango Mayonnaise, Spinach and Avocado

Mini Mofongo with Shrimps in Alfredo Sauce

Churrasco (Skirt Steak) with Arroz con Gandules. Side of Chimichurri

Catch of the Day (like Mahi Mahi or Bass) with Coconut and Viandas (root vegetables)

Black Ink Seafood Paella with Mussels, Clams, Langostins and Available Fish on Season

Linguini with Stuffed Chicken (Cheddar & Spinach) and Mushroom Sauce

Coconut and Mango Cheesecake

Traditional Tres Leches

Jackfruit Sorbet with Mango Crumble and Passion Fruit Gel

Burnt Basque - Style Cheesecake with Passion Fruit Sauce

Affogato (Home Made Real Vanilla Ice Cream with Local Coffee)

Chocolate Cake with Local Coffee Mousse and Citric Ganache

Piña Colada Sorbet with Mamey Zapote Gel

Sandwichito de Mezcla - Fried Bun with Smoked Cheese Spherification and Piquillo Pepper

Tropical Salad with Local Greens, Tomatoes,Avocado, Black Olives, Guama & Coconut Sauce and Home Made Crystal Bread

Alcapurrias with Carrot and Squash with Cilantro Allioli and Apio Puré

Sorullitos de Maíz (Corn Fritters) with Smoked Vegan Cheese Sauce and Sweet Corn

Chayote Ceviche with Mango Sauce, Peppers, Avocado and Malanga Chips

Marinated Chayote Bao Bun with Avocado, Spinach and Carmelized Onion

Crispy Coliflower Tacos with Red Roasted Pepper Mayo, Orange Caviar, Cilantro and Onion

Tofu Salad with Green Papaya Carpaccio, Smoked Paprika, Ñame Parmentier and Olive Oil

Mushroom Mini Mofongo with Coconut Sauce and Pumpkin

Veggie Paella with Pumpkin, Onion, Bok Choy and Cilantro Allioli

Tofu Steak with Veggies and Malanga Puré

Stuffed Eggplant with Fettuccini and Mushroom Sauce

Squash Milanesa (Topped with tomato Sauce and Cheese) with Arroz con Gandules and Chimichurri

Tres Leches (Regular or Coconut)

Chocolate Cake with Local Coffee Mousse

3 Layer Home Made Carrot Cake

Affogato (Home Made Real Vanilla Ice Cream with Local Coffee)

Mango Sorbet with Papaya Tatin