Chef Ronda Salavert Otal

Private Chef In Vega Alta

I am a Chef with 6 years of experience. I'm born and raised in Barcelona, studied Kitchen Management and traveled around the world. I never actually planned to live in Puerto Rico, but due to covid, I found my home here.

I've lived in Sweden, Barcelona, Orlando, Texas and now I have been 3 years here.

I worked in several restaurants and learn the traditional puertorican dishes. And also I'm always studying more dishes and fruit or vegetables that are unique from the island.

Expect fresh and tasty dishes, excellent presentations, attention to the details, traditional dishes with some twist and fruits or vegetables that you may have never tasted before. For me, the real flavors of the island.

For me, cooking is...

Everything. I am all day creating dishes, reading about new recipes and filming recipes for social media. It's my passion.

I learned to cook at...

Very different restaurants. From Small Tapas Restaurants in Barcelona, to International Hotels, Bigger Restaurants and Puertorican cafés.

A cooking secret...

Is using local products that only grow here and cooking from scratch. Learning the puertorican traditional dishes and renovating them.

My menus

Family Style Mediterranean Menu

STARTER

All inclusive

Small Charcuterie Board with Prosciutto, Lomo, Chorizo, Mozzarella, Cheddar, Gouda and Homemade Bread

FIRST COURSE

Choose 2 dishes

Foccacia Bruschetta with Mozzarella and Cherry Tomatoes

Home Made Chicken Croquetas with Smoked Paprika Allioli

Mushroom Aranccinis with Pomodoro Sauce and Allioli

Burrata Salad with Greens, Cherry Tomatoes, Pesto and Black Olives

Spinach and Feta Cheese Aranccinis

MAIN COURSE

Choose 2 dishes

Fresh Linguini Pasta with Marinara Sauce, Mussels, Clams and Shrimp

Beef Lasagna with Mozzarella and Spinach

Picanha Beef with Mushroom Risotto

Seafood Paella with Mussels, Clams and Shrimp

Stuffed Chicken with Tagliatelle Pasta with Alfredo Sauce

DESSERT

Choose 1 dish

Affogato (Home Made Real Vanilla Ice Cream with Local Coffee)

Coconut and Mango Pannacotta

Home Made Tiramisú

Chocolate Cake with Orange Ganache

Vanilla Cake with Strawberries

10 Course Tasting Menu - Vegetarian / Vegan

STARTER

All inclusive

Piña Colada Sorbet with Mamey Zapote Gel

Sandwichito de Mezcla - Fried Bun with Smoked Cheese Spherification and Piquillo Pepper

Tropical Salad with Local Greens, Tomatoes,Avocado, Black Olives, Guama & Coconut Sauce and Home Made Crystal Bread

FIRST COURSE

Choose 3 dishes

Alcapurrias with Carrot and Squash with Cilantro Allioli and Apio Puré

Sorullitos de Maíz (Corn Fritters) with Smoked Vegan Cheese Sauce and Sweet Corn

Chayote Ceviche with Mango Sauce, Peppers, Avocado and Malanga Chips

Marinated Chayote Bao Bun with Avocado, Spinach and Carmelized Onion

Crispy Coliflower Tacos with Red Roasted Pepper Mayo, Orange Caviar, Cilantro and Onion

Tofu Salad with Green Papaya Carpaccio, Smoked Paprika, Ñame Parmentier and Olive Oil

Mushroom Mini Mofongo with Coconut Sauce and Pumpkin

MAIN COURSE

Choose 2 dishes

Veggie Paella with Pumpkin, Onion, Bok Choy and Cilantro Allioli

Tofu Steak with Veggies and Malanga Puré

Stuffed Eggplant with Fettuccini and Mushroom Sauce

Squash Milanesa (Topped with tomato Sauce and Cheese) with Arroz con Gandules and Chimichurri

DESSERT

Choose 1 dish

Tres Leches (Regular or Coconut)

Chocolate Cake with Local Coffee Mousse

3 Layer Home Made Carrot Cake

Affogato (Home Made Real Vanilla Ice Cream with Local Coffee)

Mango Sorbet with Papaya Tatin

Family Style Puerto Rican Menu

STARTER

Choose 2 dishes

Chicken Mini Mofongo with Mushroom Sauce

Blue Crab Empanadillas with Cilantro Allioli

Crispy Shrimp Bao Bun with Spicy Mango Mayonnaise, Avocado, Spinach and Cilantro

Pernil Bao Buns (Home Made) with Carmelized Onion, Spinach and Avocado

Home Made Chicken Croquetas with Smoked Paprika Allioli

Home Made Cod Croquetas with Fresh Sofrito and Brava Sauce

FIRST COURSE

Choose 1 dish

Fish Tacos with Local Catch of the Day and Roasted Pepper Sauce, Onion and Cilantro Sprouts

Catch of the Day Ceviche with Mango Sauce, Peppers, Avocado and Crispy Malanga

Corned Beef Empanadillas with Guava BBQ Sauce

Octopus Salad with Peppers, Onion, Cilantro, Papaya Carpaccio, Smoked Paprika and Apio Puré

Chicken Tacos with Home Made Pesto, Spinach, Onion and Cilantro

Sorullitos de Maíz (Corn Fritters) with Smoked Cheese Sauce, Sweet Corn, Jamonilla (optional) and Anise

MAIN COURSE

Choose 2 dishes

Catch of the Day (like Mahi Mahi or Bass) with Veggies and Malanga Chips

Churrasco (Skirt Steak) with Arroz con Gandules. Side of Chimichurri

Seafood Paella with Mussels, Clams, Langostins and Available Fish on Season

Grilled Chicken with Mashed Yellow Sweet Potato and Cilantro Sauce

Chicken and Churrasco (Skirt Steak) Paella with Pumpkin and Cilantro Allioli

DESSERT

Choose 1 dish

Mango & Coconut Cheesecake

Burnt Basque - Style Cheesecake with Passion Fruit Sauce

Affogato (Home Made Real Vanilla Ice Cream with Local Coffee)

Traditional Tres Leches

Chocolate Cake with Local Coffee Mousse and Citrus Chocolate Ghirardelli Ganache

Jackfruit Sorbet with Mango Crumble and Passion Fruit Gel

8 Course Puerto Rican Tasting Menu

STARTER

All inclusive

Piña Colada Sorbet with Coconut Powder and Pineapple Crisp

Lechón Croqueta with Guava BBQ Sauce

Pernil Bao Bun with Carmelized Onion and Avocado

FIRST COURSE

Choose 2 dishes

Mini Mofongo with Stew Chicken & Mushroom Sauce

Fish Tacos with Local Catch of the Day and Roasted Pepper Sauce, Orange Caviar, Onion and Cilantro Sprouts

Catch of the Day Ceviche with Mango Sauce, Crispy Plantain and Avocado

Octopus Salad with Papaya Carpaccio, Smoked Paprika and Apio Puré

Blue Crab Empanadilla with Cilantro Allioli

Corned Beef Empanadilla with Cilantro Allioli and Apio Puré

Chicken Tacos with Home Made Pesto, Spinach, Onion and Cilantro

MAIN COURSE

Choose 2 dishes

Filet Mignon with Arroz con Gandules. Side of Chimichurri

Chicken Canneloni with Foie Gras and Local Cheese Sauce

Catch of the Day (like Mahi Mahi or Red Snapper) with Coconut Sauce and Viandas (Root Vegetables)

Seafood Paella with Local Conch, Langostins and Available Fish on Season

Lamb Chops with Mashed Sweet Potato and Red Wine Sauce

Pork Ribs with Home Made Guava BBQ Sauce

Chicken and Churrasco (Skirt Steak) Paella with Pumpkin and Cilantro Allioli

DESSERT

Choose 1 dish

Traditional Tres Leches

Chocolate Cake with Local Coffee Mousse and Citric Ganache

Light Mango & Coconut Cheesecake

Burnt Basque - Style Cheesecake with Passion Fruit Sauce

11 Course Puerto Rican Tasting Menu

STARTER

All inclusive

Piña Colada Sorbet with Coconut Powder and Pineapple Crisp

Lechón Croqueta with Guava BBQ Sauce

Pernil Bao Bun with Carmelized Onion and Avocado

Local Lobster Salad with Black Olives Caviar, Roasted Cherry Tomatoes and Coconut Vinagrette

FIRST COURSE

Choose 3 dishes

Mini Mofongo with Stew Chicken & Mushroom Sauce

Fish Tacos with Local Catch of the Day and Roasted Pepper Sauce, Orange Caviar, Onion and Cilantro Sprouts

Catch of the Day Ceviche with Mango Sauce, Crispy Plantain and Avocado

Octopus Salad with Papaya Carpaccio, Smoked Paprika and Apio Puré

Blue Crab Empanadilla with Cilantro Allioli

Corned Beef Empanadilla with Cilantro Allioli and Apio Puré

Chicken Tacos with Home Made Pesto, Spinach, Onion and Cilantro

MAIN COURSE

Choose 2 dishes

Filet Mignon with Arroz con Gandules. Side of Chimichurri

Chicken Canneloni with Foie Gras and Local Cheese Sauce

Catch of the Day (like Mahi Mahi or Red Snapper) with Coconut Sauce and Viandas (Root Vegetables)

Seafood Paella with Local Conch, Langostins and Available Fish on Season

Lamb Chops with Mashed Sweet Potato and Red Wine Sauce

Pork Ribs with Home Made Guava BBQ Sauce

Chicken and Churrasco (Skirt Steak) Paella with Pumpkin and Cilantro Allioli

DESSERT

Choose 1 dish

Traditional Tres Leches

Chocolate Cake with Local Coffee Mousse and Citric Ganache

Light Mango & Coconut Cheesecake

Burnt Basque - Style Cheesecake with Passion Fruit Sauce

8 Course Mediterranean Tasting Menu

STARTER

Choose 2 dishes

Beef Carpaccio with Bread Crumbs, DemiGlaze Sauce, Local Greens and Pickles

Foccacia Bruschetta with Burrata di Buffalo and Cherry Tomatoes

Chicken Croquetas with Parmesan

Charcuterie Board with Prosciutto, Lomo Ibérico, Chorizo, Salami and Homemade Bread

Cheese Board with imported cheeses like Brie, cured cheese, blue cheese and goat cheese (depending on avaiability)

Scallops with Lemon and Parsley Sauce

FIRST COURSE

Choose 2 dishes

Mushroom and Truffle Aranccini

Burrata di Buffala Salad with Local Greens, Cherry Tomatoes, Pesto and Black Olives

Sizzling Langostins with Garlic and Parsley

Spinach and Feta Cheese Aranccinis

MAIN COURSE

Choose 2 dishes

Catch of the Day and Langostins with Fresh Linguini Pasta and Marinara Sauce

Lamb Lasagna with Ricotta and Spinach

Rib Eye with Mushroom & Truffle Risotto

Seafood Paella with Octopus, Clams, Langostins and Fresh Fish

Stuffed Chicken with Tagliatelle Pasta with Pomodoro Sauce

DESSERT

Choose 1 dish

Coconut and Mango Pannacota

Traditional Home Made Tiramisú

Afogato (Vanilla Ice Cream with Local Coffee)

Chocolate Cake with Local Coffee Mousse

11 Course Mediterranean Tasting Menu

STARTER

All inclusive

Laurent Perrier Demi Sec Champagne Toast (Includes One Glass per person)

Piña Colada Sorbet with Guava

Local Lobster Salad with Black Olives Caviar, Roasted Cherry Tomatoes and Coconut Vinagrette

Chicken Croquette with Smoked Paprika Allioli

Shrimo Bao Bun with Spicy Mango Mayonnaise

FIRST COURSE

Choose 3 dishes

Chicken Tacos with Home Made Pesto, Spinach, Onion and Cilantro

Slow Cooked Beef Ravioli with Cheese Sauce

Goat Cheese and Tomato Aranccinis

Burrata Salad with Cucumber, Cherry Tomatoes, Pesto and Black Olives

Sorullitos de Maíz (Corn Fritters) with Cheese Sauce and Sweet Corn

Beef Carpaccio with Bread Crumbs, DemiGlaze Sauce, Local Greens and Pickles

Sizzling Langostins with Garlic and Parsley

MAIN COURSE

Choose 2 dishes

Lamb Lasagna with Ricotta and Spinach

Seafood Paella with Octopus, Clams and Langostins

Rib Eye and Chicken Paella with Cilantro Allioli and Pumpkin

Catch of the Day with Langostins, Scallops and Mussels with Linguini Pasta and Marinara Sauce

Grilled Chicken with Pisto (Stew Vegetables in Tomato Sauce)

Filet Mignon with Potato Puré and Red Wine Sauce

DESSERT

Choose 1 dish

Home Made Tiramisú

Coconut and Mango Panna Cotta

Afogato (Vanilla Ice Cream with Local Coffee)

Chocolate Cake with Orange Ganache

Vanilla and Strawberry Cake

Family Style Mediterranean Menu

STARTER

All inclusive

Small Charcuterie Board with Prosciutto, Lomo, Chorizo, Mozzarella, Cheddar, Gouda and Homemade Bread

FIRST COURSE

Choose 2 dishes

Foccacia Bruschetta with Mozzarella and Cherry Tomatoes

Home Made Chicken Croquetas with Smoked Paprika Allioli

Mushroom Aranccinis with Pomodoro Sauce and Allioli

Burrata Salad with Greens, Cherry Tomatoes, Pesto and Black Olives

Spinach and Feta Cheese Aranccinis

MAIN COURSE

Choose 2 dishes

Fresh Linguini Pasta with Marinara Sauce, Mussels, Clams and Shrimp

Beef Lasagna with Mozzarella and Spinach

Picanha Beef with Mushroom Risotto

Seafood Paella with Mussels, Clams and Shrimp

Stuffed Chicken with Tagliatelle Pasta with Alfredo Sauce

DESSERT

Choose 1 dish

Affogato (Home Made Real Vanilla Ice Cream with Local Coffee)

Coconut and Mango Pannacotta

Home Made Tiramisú

Chocolate Cake with Orange Ganache

Vanilla Cake with Strawberries

10 Course Tasting Menu - Vegetarian / Vegan

STARTER

All inclusive

Piña Colada Sorbet with Mamey Zapote Gel

Sandwichito de Mezcla - Fried Bun with Smoked Cheese Spherification and Piquillo Pepper

Tropical Salad with Local Greens, Tomatoes,Avocado, Black Olives, Guama & Coconut Sauce and Home Made Crystal Bread

FIRST COURSE

Choose 3 dishes

Alcapurrias with Carrot and Squash with Cilantro Allioli and Apio Puré

Sorullitos de Maíz (Corn Fritters) with Smoked Vegan Cheese Sauce and Sweet Corn

Chayote Ceviche with Mango Sauce, Peppers, Avocado and Malanga Chips

Marinated Chayote Bao Bun with Avocado, Spinach and Carmelized Onion

Crispy Coliflower Tacos with Red Roasted Pepper Mayo, Orange Caviar, Cilantro and Onion

Tofu Salad with Green Papaya Carpaccio, Smoked Paprika, Ñame Parmentier and Olive Oil

Mushroom Mini Mofongo with Coconut Sauce and Pumpkin

MAIN COURSE

Choose 2 dishes

Veggie Paella with Pumpkin, Onion, Bok Choy and Cilantro Allioli

Tofu Steak with Veggies and Malanga Puré

Stuffed Eggplant with Fettuccini and Mushroom Sauce

Squash Milanesa (Topped with tomato Sauce and Cheese) with Arroz con Gandules and Chimichurri

DESSERT

Choose 1 dish

Tres Leches (Regular or Coconut)

Chocolate Cake with Local Coffee Mousse

3 Layer Home Made Carrot Cake

Affogato (Home Made Real Vanilla Ice Cream with Local Coffee)

Mango Sorbet with Papaya Tatin

Family Style Puerto Rican Menu

STARTER

Choose 2 dishes

Chicken Mini Mofongo with Mushroom Sauce

Blue Crab Empanadillas with Cilantro Allioli

Crispy Shrimp Bao Bun with Spicy Mango Mayonnaise, Avocado, Spinach and Cilantro

Pernil Bao Buns (Home Made) with Carmelized Onion, Spinach and Avocado

Home Made Chicken Croquetas with Smoked Paprika Allioli

Home Made Cod Croquetas with Fresh Sofrito and Brava Sauce

FIRST COURSE

Choose 1 dish

Fish Tacos with Local Catch of the Day and Roasted Pepper Sauce, Onion and Cilantro Sprouts

Catch of the Day Ceviche with Mango Sauce, Peppers, Avocado and Crispy Malanga

Corned Beef Empanadillas with Guava BBQ Sauce

Octopus Salad with Peppers, Onion, Cilantro, Papaya Carpaccio, Smoked Paprika and Apio Puré

Chicken Tacos with Home Made Pesto, Spinach, Onion and Cilantro

Sorullitos de Maíz (Corn Fritters) with Smoked Cheese Sauce, Sweet Corn, Jamonilla (optional) and Anise

MAIN COURSE

Choose 2 dishes

Catch of the Day (like Mahi Mahi or Bass) with Veggies and Malanga Chips

Churrasco (Skirt Steak) with Arroz con Gandules. Side of Chimichurri

Seafood Paella with Mussels, Clams, Langostins and Available Fish on Season

Grilled Chicken with Mashed Yellow Sweet Potato and Cilantro Sauce

Chicken and Churrasco (Skirt Steak) Paella with Pumpkin and Cilantro Allioli

DESSERT

Choose 1 dish

Mango & Coconut Cheesecake

Burnt Basque - Style Cheesecake with Passion Fruit Sauce

Affogato (Home Made Real Vanilla Ice Cream with Local Coffee)

Traditional Tres Leches

Chocolate Cake with Local Coffee Mousse and Citrus Chocolate Ghirardelli Ganache

Jackfruit Sorbet with Mango Crumble and Passion Fruit Gel

8 Course Puerto Rican Tasting Menu

STARTER

All inclusive

Piña Colada Sorbet with Coconut Powder and Pineapple Crisp

Lechón Croqueta with Guava BBQ Sauce

Pernil Bao Bun with Carmelized Onion and Avocado

FIRST COURSE

Choose 2 dishes

Mini Mofongo with Stew Chicken & Mushroom Sauce

Fish Tacos with Local Catch of the Day and Roasted Pepper Sauce, Orange Caviar, Onion and Cilantro Sprouts

Catch of the Day Ceviche with Mango Sauce, Crispy Plantain and Avocado

Octopus Salad with Papaya Carpaccio, Smoked Paprika and Apio Puré

Blue Crab Empanadilla with Cilantro Allioli

Corned Beef Empanadilla with Cilantro Allioli and Apio Puré

Chicken Tacos with Home Made Pesto, Spinach, Onion and Cilantro

MAIN COURSE

Choose 2 dishes

Filet Mignon with Arroz con Gandules. Side of Chimichurri

Chicken Canneloni with Foie Gras and Local Cheese Sauce

Catch of the Day (like Mahi Mahi or Red Snapper) with Coconut Sauce and Viandas (Root Vegetables)

Seafood Paella with Local Conch, Langostins and Available Fish on Season

Lamb Chops with Mashed Sweet Potato and Red Wine Sauce

Pork Ribs with Home Made Guava BBQ Sauce

Chicken and Churrasco (Skirt Steak) Paella with Pumpkin and Cilantro Allioli

DESSERT

Choose 1 dish

Traditional Tres Leches

Chocolate Cake with Local Coffee Mousse and Citric Ganache

Light Mango & Coconut Cheesecake

Burnt Basque - Style Cheesecake with Passion Fruit Sauce

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Chef Ronda's reviews

4.96

•

293 services

Ronda is amazing! Sweet girl with great talents

Chef Ronda is hard working and very talented. She pleased our family group of 6, who have varying palates and preferences. Specifically, the children loved her cooking and she was so gracious and patient, allowing our 4 year old to help in the preparation. I wish her the best!

Rhonda, our chef/food artist, made an amazing 11-course meal with tropical cocktail pairings. Charismatic energy and thoughtful details from table settings, to board games, to plating, and pace of food delivery. Everything was delicious and locally sourced. Favorites were: Pina Colada sorbet pallet cleaner Pulpo appetizer Warm lobster salad Tres leches cake

Chef Ronda was absolutely amazing. Her bubbly personality, the table decor, her stories, her attentiveness, and the food elevated the experience. She was cheerful and an absolute joy to be around. She brought a beautiful selection of decor to decorate the table that just elevated the experience, and her stories made us smile. She customized the decor, food, and cocktails to reflect our specific needs and communicated with us every step of the way. The food and cocktails were beyond amazing, and we still talk about the amazing dishes we had today. The whole experience was Michelin level, and if we are ever in the area we will definitely book a private dinner with her again. If Chef Ronda is available for your event, do not hesitate to book her!! She is absolutely amazing, and you do not want to miss out on this experience!

Our dinner with Chef Ronda was one of the best experiences we have ever had! She prepared an incredible 10 course vegan tasting menu for our family. From spending so much time beforehand to plan the perfect vegan menu - to leaving our Airbnb kitchen cleaner than she found it - she went above and beyond from start to finish. Ronda is an extremely talented chef and a great communicator and planner. She truly thought of everything. She created a vegan menu to include some of my husband’s favorites as well as options for my two young kids. The dinner was fantastic - beautifully presented, innovative, and absolutely delicious! We tried new things, laughed a lot, and truly enjoyed our evening with her! She is a true gem!

I can’t even put into words the appreciation I have for Ronda! Her cooking was exceptional, her introduction of every dish was spectacular, each dish was beautifully presented with a story that kept you enthralled. I couldn’t even believe what I was eating. Ronda is a professional through and through and should you get the luxury of having her cook for you, do not miss on this opportunity, she is a beautiful, kind hearted soul who truly enjoys her profession and enjoys creating these masterpieces. I cannot wait till the next time I land in PR she will be the first call I make before I even get an AirBnB!!! Thank you Ronda you truly made this trip memorable!????????

Chef Rhonda is INCREDIBLE! From the very beginning she was communicative and easy to get in touch with. She went above and beyond to clarify questions and accommodate food allergies and restrictions. Our group of 8 was excited for our dining experience from the very start and absolutely fell in love with Rhonda the moment she got to our house! Her bubbly and eager personality is infectious. She got right to work setting up a gorgeous table and preparing our meals. We selected an 11 course tasting menu and EVERY SINGLE DISH WAS MAGICAL. The passion behind each dish and how it connected to the local community and her upbringing was abundantly clear. Not only was the food 20 out of 10 the presentation of each dish was also gorgeous. Additionally, the cocktails she presented matched the flavor palette of each dish perfectly. Our group cannot say enough about how this was the best meal we’ve ever tasted. We loved our trip but what makes us all want to go back the most is Rhonda’s food. All I can say is BOOK HER. We will be back to dine with her again!

The whole experience was amazing! Ronda made our Birthday celebration so special!

It was an amazing dinner start to finish! Definitely the highlight of our trip to Puerto Rico. Chef Ronda uses local ingredients to make incredible courses. She is a delight to be around. Highly recommend.

Chef Ronda was absolutely amazing. She was easy to work with and happy to answer all of my questions. She was accommodating and understanding when we were deciding on the menu. The night of she was extremely engaging and so entertaining. Everyone in our group loved her and the food. Highly recommend!

Rhonda was incredible! She made my 40th birthday celebration extra special. The food was everything I hoped it would be and more. She was so kind, engaging, and truly felt like family. Thank you so much!

Rhonda was amazing. She was very sweet and made the most out of a very small kitchen at the Airbnb. The dishes were each beautifully prepared for pictures and tasted amazing. Could not have asked for better. All 11 of us were so happy with the food and drinks.

Ronda was such an amazing chief. The food was amazing. Her energy was amazing. I recommend her to anyone if you are looking for an amazing chief.

Chef Ronda was absolutely amazing! We had the best time with her

My family and I were treated to an incredible night of exceptional food and wonderful service. Ronda exceeded our expectations. She was attentive, very engaging with my grandchildren and for every culinary experience she had a story to go with it. We had a traditional Puerto Rican menu including Churrasco and Seafood Paella. Needless to say, we left the table very satisfied in every way. Thank you chef Ronda for making our family dinner a memorable one. Madelyn Coopersmith

Chef Ronda was absolutely amazing. She catered to every need we had and even went above and beyond for us. She modified her menu for my wife's taste. She was 100% awesome. Full of stories, very personable. She was with us for a long time with no rush. I would recommend her and i hope she starts a restaurant soon

A few of us gathered to celebrate my bachelorette and knew that a personalized private dinner at our airbnb would be fun. Ronda did not disappoint. She is soooo thoughtful and very accommodating. Every dish took us through a part of her journey. She got to know us as well because of her engagement with the group. Highly recommend this experience with Ronda!

Ronda was an amazing chef! She not only told a story throughout our delicious 8 course experience but she infused her Barcelona roots with Puerto Rico’s tradition! 15/10 expierence with a chef that has an beautiful soul tie the whole expierence together!

Rhonda made our dining experience unforgettable. From the moment she arrived, her warm personality and attention to detail set the tone for a wonderful evening. Every dish was beautifully presented and bursting with flavor, but the highlight was when she surprised us with a mini cake that made the night even more special. It felt like she truly went above and beyond to create a memorable experience. I’ll always recommend Rhonda to friends and family and can’t wait to try her full dinner menu. If you’re looking for a personal chef who brings joy and creativity to the table, Rhonda is the one!

Rhonda is so incredibly personable kind sweet and talented! We truly felt like we’ve known her for years. She thought of every detail including table decor, fun games for us to play, special local gift for us at the end of the meal! The food was incredibly delicious, she catered to our vegan guest as well. She left the kitchen cleaner than it was when she arrived. We love you Rhonda, can’t wait to come back to PR and visit your restaurant!!! ????

Ronda is amazing! Sweet girl with great talents