Chef Rodrick Beazer
Private Chef In Saint John’sProfessional chef with over 15 years of culinary experience. Currently, employed at one of the top resorts in Antigua. Cooking is an art. Dishes I prepare, burst with flavors from the first bite. I've had very humble beginnings as a chef. First job in the kitchen was a steward. Eventually, worked myself up through the ranks.
More about me
For me, cooking is...
My passion and my lifestyle.
I learned to cook at...
Working alongside several top chefs. Eventually, pursued my bachelors in culinary arts.
A cooking secret...
Using the freshest ingredients.
Chef Rodrick's reviews
4.83
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2 services
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