Chef Tessa Rochecouste
Chef At Home In L EscalierGet to know me better
My passion is about creative cuisine and fresh farm-to-table products. Food is as important as the history behind the dish !
I'm a mauritian who just got back after 12 years in Bordeaux, where I got to learn about food and wine industry. My former career was is a totally different field but my passion for cooking led me to go back to studies, make experiences in nice restaurants then launching my own business in France.
Back to Mauritius I feel the need to propose a local cuisine but not a classic one. With our local treasures from sea and land, I dedicate myself to do a modern cuisine with fresh products, alsways twisted with my creative touch !
More about me
For me, cooking is...
Cooking is for me a way to make you travel, a way to learn about the products and the their know-how and a way of transmission!
I learned to cook at...
I studied at a French culinary school the did experiences in restaurants in Bordeaux, among them, a well know speakeasy bistronomic called Symbiose.
A cooking secret...
Mixing different cuisine together to suprise you, adding a secret ingredient ...
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