Chef Riccardo Bonuccelli
Chef At Home In Cul De Sac
Get to know me better
An exceptional Italian chef with a true passion for culinary artistry, blending traditional flavors with creative innovation
Head chef with over 45 years of experience in hotel and restaurant kitchens, specializing in both traditional Italian cuisine and modern culinary techniques. Passion, creativity, and commitment have accompanied me throughout my years of work, allowing me to deliver high-quality dishes that delight and satisfy guests. I possess excellent teamwork and customer orientation skills, along with a strong ability to lead kitchen staff, manage supplies efficiently, and maintain a high standard of hygiene and food safety. My goal is to create memorable dining experiences that reflect my dedication to culinary excellence.
More about me
For me, cooking is...
For me, cooking is an art form and a way to express love and creativity. It’s about transforming simple ingredients into something extraordinary
I learned to cook at...
I learned to cook at a young age, inspired by family traditions. My formal training began at the F. Martini Hotel School.
A cooking secret...
My secret in the kitchen is to always cook with passion and attention to detail, using fresh, high-quality ingredients and respecting each flavor.
Book your experience with Chef Riccardo
Specify the details of your requests and the chef will send you a custom menu just for you.
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