Chef Rhea Superville
Private Chef In BridgetownI am a professional chef with 15years experience in the culinary arena. I studied at the Hotel Pommarine Hospitality Institute in Barbados and in 2008 I joined the team of Flying Fish Cafe in Walt Disney World Orlando. After a one year internship I decided to return home and begin my Private Chef career.
More about me
For me, cooking is...
The saying goes do what you love and love what you do. Cooking is my passion.
I learned to cook at...
I learned to cook at home amongst my family before making it a career path.
A cooking secret...
Using more fresh ingredients over preserved and enjoying cooking.
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