Chef Raymond Muendesi
Chef At Home In Harare
Get to know me better
Versatile, Hardworking individual who is passionate about creating delicious cuisine to satisfy the clients needs
I'm a professional Chef with 12 years experience in the industry. Started at a tender age in South Africa for popular restaurants such as Spur and Dros. I then moved to 5 star Restaurants and worked with top Chefs in South Africa. In 2019 due to Covid I moved to Zimbabwe and soon I was creating amazing dishes for Mtotwe Restaurant then moved to Borrowdale Brooke. I'm a beast in the kitchen and I can guarantee you amazing food
More about me
For me, cooking is...
My lifestyle and my passion
I learned to cook at...
Dros Restaurant in South Africa
A cooking secret...
I just enjoy cooking
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