Chef Rashida Sampson
Private Chef In Westmoreland
I have been a chef for a few years. I attended the Barbados Community College Hospitality Institute in Barbados. I also took part in international competition the Nation's Cup, which is held in Michigan. I love cooking and baking. I adore Caribbean cuisine as I am from Barbados. I also enjoy International cuisine. I am a very quite person, I enjoy music, the beach, movies and travelling.
More about me
For me, cooking is...
a way to express myself and my love for food. Cooking for me is a way to create experiences for others
I learned to cook at...
I started at home watching my mom and proceded to culinary school here on the island. Cooking is continuous lesson I learn something daily
A cooking secret...
Is patience and good seasonings with fresh ingredients and local seasoning mix
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