Chef Rasheed Baker
Private Chef In Anna's Retreat
Get to know me better
Gastronaut. Life long student of hospitality. Artist. This is my medium. I'm excited to share my vocation with you.
Knowledgeable in fabrication, pastries, charcuterie, menu development, my passion for food and fresh ingredients, and excellence in the service allow me to make my customers happy. In my creations, On each service, I put together my high-level professional experience and knowledge for both companies and individuals to make every service successful.
More about me
For me, cooking is...
my passion is the way to express myself and combine flavors with experiences
I learned to cook at...
Johnson and Wales University
A cooking secret...
Fresh produce and my ability to combine flavors and textures to make the most out of organic products
Book your experience with Chef Rasheed
Specify the details of your requests and the chef will send you a custom menu just for you.
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