Chef Rannoy Davis
Private Chef In Montego Bay
An enthusiastic and motivated Professional Chef with expertise in leadership, and the unique ability to create visually appealing presentations,that is equally satisfying to the palette. I am trained at the Heart College of Hospitality Service where we are certified under the Culinary Institute of America " CIA", I would like to contribute my award-winning culinary skills and experience,to deliver the utmost customer satisfaction,through a combination of food, drinks and memorable moments, at your establishment.
Have also work at the Tryall Golf Club as a private Executive Chef were Cater for a lot of world renowned Celebrities and billionaires.
More about me
For me, cooking is...
Cooking is love and art, you have to have passion and be dedicated toward what your doing to master the craft of cooking
I learned to cook at...
I learn to cook at a tender age in Jamaica with my Grand aunt who raise me. From there I gather the love for cooking and I have never turn back
A cooking secret...
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