Chef Ramona Von Leipzig
Chef At Home In Windhuk
Get to know me better
Passionate about Fine Dining, creating dishes that allow the free flow of creativity and flavors.
I am a professional chef, born and raised in Namibia, Windhoek. I completed a Culinary Arts Certificate at Silverspoon Hospitality. At age 21, I moved overseas to fulfill my passion for fine dining at a Asian Fusion Restaurant in Berlin, Germany, where my career officially began, and led me to stay for 2 years.
More about me
For me, cooking is...
an expression of how I feel and what I want others to experience that sensation and experience it to the fullest through my food.
I learned to cook at...
Dae Mon, in Berlin. A fine dining Asian - Fusion Michelin Guide Restaurant
A cooking secret...
Let your creativity always flow even if it doesn't make sense to others
Book your experience with Chef Ramona
Specify the details of your requests and the chef will send you a custom menu just for you.
