Chef Rachelle Maisonet

CHILLED SHELLFISH steamed half maine lobster (GF)

SHRIMP COCKTAIL six pieces (GF)

OYSTERS* rotation of east and west coast, half dozen (GF)

SAUCES harissa cocktail | umeboshi black pepper mignonette | yuzu dijonnaise

NARUTO TRIO* cucumber-wrapped tuna, king salmon, madai, soy paper, avocado, red tobiko and yuzu white soy vinaigrette (GF)

CRUNCHY SPICY TUNA* tuna, spicy mayo, masago, cucumber topped with tempura flakes

RAINBOW ROLL* king crab california roll topped with tuna, king salmon, madai, shrimp and avocado (GF)

TROPICAL LOBSTER ROLL chopped lobster, shrimp, king crab, masago, spicy mayo, mango passion fruit sauce

DRAGON ROLL shrimp tempura, asparagus, eel, avocado, eel sauce

KING CRAB CALIFORNIA ROLL alaskan king crab, cucumber, avocado and tobiko

HAMACHI CARPACCIO* yellowtail, hot chili oil, microgreens, green chili and ponzu sauce (GF)

SALMON NASHI* thinly sliced salmon, nashi pear, yuzu juice, olive oil and arugula microgreens (GF)

TUNA TARTARE* tuna, scallions, granny smith apples, red onion, truffle soy and wasabi aioli, served with yuca crackers

CRISPY RICE CAKES spicy tuna, avocado nori furikake, chili ponzu

Matcha Mille Crepe Cake green tea crepes stacked together with fresh whipped cream in-between

MARINATED OLIVES & ALMONDS citrus, fennel pollen, rosemary (GF | VG)

ROASTED BEET & WALNUT DIP saba, radish, parsley, pita (VG)

GRILLED OCTOPUS eggplant, blistered cherry tomatoes, olive oil, sumac onion, herb yogurt, pita

EMPANADAS DE HONGO roasted mushrooms, caramelized leeks, herb goat cheese, poblano aïoli (V)

EMPANADAS DE POLLO achiote-braised chicken, roasted peppers, chipotle aïoli

EMPANADAS DE CARNE braised short rib, raisins, olives, pepper, chimichurri

ROASTED LAMB CHOPS* pistachio dukkah, tzatziki, mint, pickled onions

GRILLED NY STRIP* charred eggplant, cipollini onions, harissa chimichurri, red wine jus

CHILEAN SEA BASS chickpeas, mint yogurt, chermoula, roasted peppers

CRÈME BRÛLÉE cinnamon & citrus-infused custard, cream quenelle

HUMMUS crispy chickpeas, lemon, garlic, olive oil, pita (VG)

SMASHED AVOCADO pepita dukkah, edamame, lavash (VG)

BABA GHANOUSH charred red onion, pine nuts, olive oil, pita (VG)

WHIPPED FETA olives, roasted peppers, za’atar, lemon, olive oil, lavash

FATTOUSH SALAD avocado, cucumber, tomatoes, shaved radish, red onion, mint, sumac vinaigrette, pita (VG)

MOROCCAN CARROT SALAD burrata, cashews, aleppo pepper, citrus-coriander dressing, dill (V)

MANGO CHOPPED baby greens, hearts of palm, mango, cauliflower, coconut, peppers, citrus vinaigrette (GF | VG)

BIGOLI POMODORO san marzano tomatoes, garlic, basil, parmigiano-reggiano (V)

ORA KING SALMON* sautéed spinach, caulilini, pickled shallot, salsa verde

GRILLED ALEPPO HONEY HALF CHICKEN pickles, herb labneh, saffron potatoes (GF)

CARAMEL CRUNCH CAKE vanilla sponge, caramélia mousse, salted caramel ganache, dulce de leche, cinnamon crumble

ARTISANAL MEAT & CHEESE BOARD chef's selection of cured meats and cheese, country bread

BABY GEM LETTUCE croutons, soft-cooked eggs, confit tomatoes, miso parmesan caesar dressing

GUAVA BBQ RIBS saffron pickles, sesame seed dukkah

TUNA TARTARE ahi tuna, avocado puree, capers, radish, citrus soy vinaigrette, crispy wonton

EMPANADAS DE CARNE MOLIDA braised beef minced, roasted peppers, gouda cheese, chipotle aioli

ROASTED TURKEY CLUB roasted turkey breast, duroc bacon, heirloom tomato, leaf lettuce, white cheddar, herb aïoli, focaccia bianca hoagie

PIZZA BIANCA white truffle oil, taleggio cheese, wild mushrooms, pickled onion (V)

MARGHERITA PIZZA mozzarella di bufala, tomato sauce, fresh basil (V)

WAGYU BURGER bacon, white cheddar, red onions, tomato, house pickles 26

TOASTED COCONUT SESAME SORBET vegan coconut sorbet, sesame crumble, halva bits, vegan honey (VG)

CHOCOLATE FLOURLESS T0RTE chocolate cake, jivara chocolate mousse, equatoriale ganache, bahibé quenelle, pistachio crumble (GF)

KEY LIME TART key lime, graham cracker crumble, fresh meringue, seasonal berries, red berry gel

MORNING MEDITATION FRESH JUICE Orange, lemon, turmeric, organic ginger, agave nectar and beet

KALE TONIC FRESH JUICE Kale, Fuji apple, English cucumber and lemon

PURPLE HAZE Lemon, cane sugar, butterfly pea flower tea and a hint of lavender

GUAVA & CHEESE FRENCH TOAST

BUTTERMILK PANCAKES (V) seasonal berries, butter, maple syrup

CRISP MALTED WAFFLE (V) strawberries, whipped cream, maple syrup

TROPICAL FRUIT SALAD (V) cottage cheese, Greek yogurt, vegan coconut yogurt, or orange vanilla yogurt

ATLANTIC SMOKED SALMON NOVA LOX fresh bagel, Boursin cheese, sieved boiled egg, tomato, pickled red onion, capers, arugula salad

EGG WHITE FRITTATA (GF) (VG) egg white, low fat mozzarella, roasted vegetable ratatouille, basil pesto

AVOCADO TOAST* toasted sourdough, mashed avocado, bacon, goat cheese, heirloom tomatoes, poached eggs, breakfast potatoes

STEAK AND EGGS* (GF) beef churrasco, choice of two eggs, asparagus, wild mushroom demi, hollandaise

SALMON BENEDICT

Blueberry Muffin

Walnut Bran Muffin

Dulce de Leche Muffin

Chocolate-Hazelnut Muffin

MOZZARELLA CAROZZA (Vegetarian) Fried Mozzarella Sandwich, Marinara & Lemon, Garlic & Wine Sauces

ROASTED RED PEPPERS & BURRATA (Vegetarian) Italian Parsley, Golden Raisins, Pine Nuts, EVOO

SAUTÉED SHRIMP FRA DIAVOLO Spicy Marinara Sauce SCAMPI Lemon, Butter, Garlic & White Wine Sauce

RAO’S TRADITIONAL MEATBALLS Ground Beef, Italian Breadcrumbs & Seasoning, Marinara

CAESAR SALAD Romaine, Shaved Parmesan, Toasted Croutons, Caesar Dressing

HOUSE SALAD (Vegetarian) Green Leaf Lettuce, Iceberg, Cucumber, Endive, Fennel, Radicchio, Red Onion, Tomatoes, Rao’s House Vinaigrette

SEAFOOD SALAD Lobster, Calamari, Shrimp, Crab Meat, Red Bell Peppers, Citronette Dressing

LOBSTER FRA DIAVOLO Angel Hair Pasta

LINGUINI CARBONARA Pancetta, Cracked Black Pepper, Cream, Egg, Pecorino Romano

GEMELLI PESTO (Vegetarian) Basil Pesto, Torn Basil, Pine Nuts

PENNE VODKA (Vegetarian) San Marzano Tomatoes, Cream, Vodka

LINGUINI AND CLAMS Garlic, White Wine, Red Pepper Flakes, Parsley, Choice of Red or White Sauce

TIRAMISU Espresso-Soaked Lady Fingers, Mascarpone Mousse, Cocoa Powder

NY CHEESECAKE Classic New York Style Cheesecake

PEANUT BUTTER TART Peanut Butter Mousse, Graham Cracker Crust, Chocolate Ganache

TRADITIONAL CEVICHE* mahi- mahi, Peruvian choclo, Avocado, leche de tigre, red onions, cilantro

MEXICAN SHRIMP COCKTAIL shrimp, celery, onions, cucumber, avocado, chipotle cocktail sauce

MEDITERRANEAN PLATTER hummus, feta cheese, Kalamata olives, cherry tomatoes, sliced cucumbers, stuffed grape leaves, warm naan bread

RASPBERRY BURRATA SALAD mixed greens, raspberries, grapes, burrata, pecans, raspberry vinaigrette

GREEK SALAD romaine lettuce, ripe tomatoes, red onions, Kalamata olives, cucumbers, bell pepper slices, feta, stuffed grape leaves

CLASSIC CAESAR SALAD romaine, creamy Parmesan dressing, focaccia croutons

FILET MIGNON STEAK SANDWICH 6oz filet mignon, lettuce, tomato, fried onions, truffle aioli, ciabatta bread, truffle fries

FILET MIGNON TACOS crispy cheese, pico de gallo, cotija cheese, chipotle sauce, avocado, corn tortillas

CARIBBEAN LOBSTER & SHRIMP ROLL fresh Maine lobster & Florida shrimp, mayo, celery, onions, grilled pineapple, warm buttered roll

STRAWBERRY SHORTCAKE vanilla sponge, strawberry compote, whipped cream, strawberry shortcake crumble

TIRAMISU tiramisu cream, coffee- dipped ladyfingers, chocolate ganache, coffee beans crumble

PASSION FRUIT MOUSSE passion fruit gel, white chocolate mousse, vanilla sponge cake