Chef Quinneke Smith
Private Chef In Nassau
Get to know me better
Passionate, striving, and crazy about culinary is just a small description of who I am. I take pride in every meal that I prepare. Food is my life!
I am a young chef that specializes in sushi, seafood and Asian cooking. I also prepare Bahamian, American, indian and Italian food. I am a certified culinarian by the American culinary federation, and hold a AA in culinary arts from the University of the Bahamas. I've been cooking from the ripe age of 7. I have 6years experience of cooking in high volume kitchens and hotels. I am based in Nassau, Bahamas but I am open to chef travel.
More about me
For me, cooking is...
My passion is to express myself through food by creating and combing a variety of flavours to leave my client's taste buds in awe.
I learned to cook at...
I learned to cook from my grandmother who was a cook, I furthered my studies at the University of the Bahamas.
A cooking secret...
Treating each dish that I prepare with maximum love, care and flavor.
My menus
Charcuterie board
Lobster bisque with cream fraiche
Chicken Cordon Bleu, garlic mashed potatoes, steamed broccolini
Fillet mignon, red wine reduction, roasted fingerling potatoes, mint glazed carrots
Cocount Creme brulee
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Nigiri/sushi roll platter
Crispy rice tacos with tuna and lump crab filling
Thai sweet chilli shrimp, veggie fried rice, steamed bok choy
Orange glaze seared duck, shrimp or veggie fried rice, steamed bok choy
Sweet chili tempura chicken bites, veggie fried rice, steamed bok choy
Assorted mochi
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Pigs in a blanket
Fried Mozzarella cheese sticks
Nachos with cheese
Chicken tenders and french fries
Homemade personal pizza of choice
Kids hamburger/cheeseburger with fries
Chicken wings with celery and carrot sticks
Kids spaghetti and meatballs
Ice cream
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Cold seafood platter(shrimp cocktail, ceviche, crab claws, fresh oysters)
Smoked salmon avocado toast w/charred cherry tomatoes,capers and red onions
Maple Cajun chicken& waffle sliders
NY strip steak with sunny side up egg, bacon breakfast potatoes and asparagus
Seared salmon with Cajun cream sauce, bacon breakfast potatoes and asparagus
Banana cream pie with caramel sauce and banana slices
Key lime pie with torched merengue and mixed berry sauce
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Ahi tuna sushi spring rolls w/spicy mayo sauce
Heart shaped crab cakes w/ Calypso dill sauce
Pumpkin soup w/ creme fraiche
Feta, watermelon and herb salad
Baked garlic lobster tail with fillet mignon, red skin potatoes, asparagus
Breaded Spinach&cheese stuffed chicken breast, red skin potatoes, asparagus
Heart shaped mini cherry cheesecake
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Seafood fritters (conch shrimp and lobster)
Creole conch chowder
Conch salad shots
Whole fried snapper, peas and rice, Cole slaw, baked macaroni
Baked lobster tail, peas and rice,Cole slaw, macaroni
Baked lamb chops, peas and rice, Cole slaw , macaroni
Bbq chicken thighs, peas and rice,cole slawacaroni
Guava duff (with or without rum)
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Charcuterie board
Lobster bisque with cream fraiche
Chicken Cordon Bleu, garlic mashed potatoes, steamed broccolini
Fillet mignon, red wine reduction, roasted fingerling potatoes, mint glazed carrots
Cocount Creme brulee
View full menu
Nigiri/sushi roll platter
Crispy rice tacos with tuna and lump crab filling
Thai sweet chilli shrimp, veggie fried rice, steamed bok choy
Orange glaze seared duck, shrimp or veggie fried rice, steamed bok choy
Sweet chili tempura chicken bites, veggie fried rice, steamed bok choy
Assorted mochi
View full menu
Pigs in a blanket
Fried Mozzarella cheese sticks
Nachos with cheese
Chicken tenders and french fries
Homemade personal pizza of choice
Kids hamburger/cheeseburger with fries
Chicken wings with celery and carrot sticks
Kids spaghetti and meatballs
Ice cream
View full menu
Cold seafood platter(shrimp cocktail, ceviche, crab claws, fresh oysters)
Smoked salmon avocado toast w/charred cherry tomatoes,capers and red onions
Maple Cajun chicken& waffle sliders
NY strip steak with sunny side up egg, bacon breakfast potatoes and asparagus
Seared salmon with Cajun cream sauce, bacon breakfast potatoes and asparagus
Banana cream pie with caramel sauce and banana slices
Key lime pie with torched merengue and mixed berry sauce
View full menu
Book your experience with Chef Quinneke
Specify the details of your requests and the chef will send you a custom menu just for you.
