Private Chef Quentin Ngatia

I am a professional chef from with 6 years of the best experiences from traveling to understand various cuisines.

I am capable of producing all cuisines with recipes and also fusion cuisine with available ingredients.

I have had the privilege of being mentored by the most passionate Chefs from my trainers at Boma International Hospitality College to working with Michelin trained chefs.

Now I am looking to offer personalized fine dining at its best with a one on one audience. I would go as far as to label culinary arts as my purpose.

For me, cooking is...

It's an art, science, a sensual journey, perfection through attention, energy restoration and revitalization, a channel of communicating.

I learned to cook at...

I was privileged to study culinary arts at Boma International Hospitality College which is a partner of the Swiss Business and Hotel Management School