Chef Prabhakar Kumar
Private Chef In Saint John’s
Get to know me better
Detox Chef, Raw Vagan, vagan, wellness chef, ayurveda chef, Modern Fusion, Classical cuisine, Healthy chef
A high caliber hand on experienced chef with an outstanding career, recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dining experience.
As an Executive Chef, I bring years of culinary expertise in the kitchen of Various Resorts in Africa and the Caribbean, with my vibrancy in food offering.
My repertoire includes five-star hotels, wellness Luxury Resorts Including ( BodyHoliday and Carlisle Bay ) where I develop My own style of cuisine that is based on the use of global flavours, seasonal ingredients, with latest food trend especially the wellness market segment including Veganism/Keto/Paleo, Vegetarianism and authentic to modern Ayurveda Cuisine
My expertise to help others in the food, nutrition, and wellness industries bring together the components of a flavorful diet with a healthy lifestyle, contributing revenue growth while simultaneously reducing food & labour cost & managing yield Superior leadership, coaching & team-building skills.
More about me
For me, cooking is...
My passion, my love, my dedication
I learned to cook at...
I was learn in my collage were i get my culinary degree and do my appentice in various hotel
A cooking secret...
hard working, passion and team work
My menus
Sate Ayam I Sweet Soy I Green Papaya Salad I Peanut Sauce
Steamed Manila Clams I Kafir Lime I Sambal I Crispy Onions I Grilled Flatbread
Crispy King Prawn Tempura I Curry Glaze
Tuna Poke I Pickle Onion I Wasabi I Apple-Orange Emulsion Micro
Chilled Eggplant I Miso I Spring Onion I Sumac
Crispy Duck Spring Roll I Papaya Salad I Miso Aioli
Beef Tataki I Wakame I Garlic Chips I Apple-Miso Gel I Ponzu Sauce
Poached Pork Belly I Enoki Mushroom I Szechuan Sauce
Curry Dusted Calamari I Papaya Salad I Yuzu Miso Mayonnaise
Crab Coconut I Grated Coconut I Lime Plum Dressing
Home Made Cured Salmon I Lemon Grass Coconut Broth I Wasabi Apple Jelly
Malaysian Laksa Soup I Seafood I Lemongrass I Glass Noodle I Coconut Milk
Thai Mussels Soup Lemongrass I Galangal I Coconut Milk
Tom Kha Gai I Chicken I Kafir Lime Leaves I Galangal I Bamboo Shoots I Mushroom I Coconut Milk
Tom Yam Soup I Prawns I Coconut Milk I Galangal I Mushroom I Kafir Lime I Green Onion
Tom Yam Hed I Mushroom I Lemongrass I Kafir Lime I Galangal I Hot Basil
Tempura Roll I Shrimp Tempura I Asparagus I Maguro I Siracha I Tobiko
California Roll I Crab I Avocado I Cucumber I Spicy Mayo I Tobiko
Spicy Tuna Roll I Blue Fin Fatty Tune I Cucumber I Avocado I Shichimi Sauce I Spring Onion
Beef Rending I Braised Beef I Sumatran Rending Sauce I Corn I Chili Sambal I Steamed Yellow Rice
Braised Pork Belly I Balinese Spiced Pork Belly I Sambal Ulek I Chili Pumpkin I Tamarind Sauce
Duck Peking Style I Crapes I Leak I Cucumber I Hoisin Sauce
Yakitori Farm Chicken I Grilled Leak I Braised Fennel I Apple Wasabi Gel I Teriyaki
Lobster Laksa I Beetroot I Kohlrabi
Five Spice Lamb Rack I Wasabi Mash I Red Curry Sauce
Grilled Caribbean Dorado I Citrus Marinated I Enoki Mushroom I Lemongrass Beurre Blanc
Pacific Halibut I Garlic Crusted Baby Potato I Edamame I Fennels I Asparagus I Yellow Thai Curry Emulsion
Pan Seared Tofu I Soba Noodle I Lemongrass Sweet Corn Broth
Seafood Udon I Shrimp I Scallops I Lobster I Clams I Baby Bock Choy I Enoki I Coconut Broth I Truffle Oil
Cantonese BBQ Platter I Roosted Chicken I Cantonese Style Roasted Duck I Pork Char Siev I Crispy Pork Belly
Matcha Mille Feuille Black Berry Sorbet
Pannacotta Green Tea, Rhubarb Emulsion
Chocolate Fondant Apricot Sorbet
View full menu
Seafood broth, crunchy tomato, rustic garlic bread
Chili Prawn, Pernod, chili, tomato, garlic
Beet Salad, Rocket leave, cherry Tomato, parmesan, balsamic reduction
Grilled Octopus, Salsa Verde, parmesan basil Crumbles
Beef Carpaccio, Rocket leave, parmesan cheese, caper, olive, tomato, truffle oil
Sate Ayam Sweet Soy Green Papaya Salad Peanut Sauce
Steamed Manila Clams, Kafir Lime, Sambal, Crispy Onions, Grilled Flatbread
Mushroom Cappuccino, Rustic garlic bread, basil oil
View full menu
Beetroot and Goat Cheese, Orange, Grapefruit, Goat Cheese Espuma
French Onion Soup,Baguette Crouton, Gruyerè Cheese
Coq au Vin, Braised chicken with Bacon, Onion, Mushroom Served with Garlic Mash, Seasonal Vegetable
Pan Seared Mahi, Eggplant Caponata, Basil Caper Sauce
Cream Brûlée, Berries Compote
View full menu
Green Energy Juice- Spinach, cucumber, celery, lemon, apple, ginger
Detoxifier - Beets, carrot, lemon, ginger, apple
The Vision - Carrot, orange, ginger
English Breakfast - Two eggs cooked any style, baked beans, mushrooms, pork bacon*, beef sausage*, roasted vine tomato, hash brown, toast
Classic Eggs Benedict-Poached eggs, beef bacon*, hollandaise, sourdough
Antiguan Breakfast - sailfish stew, lots, steamed plantain, avocado, sautéed spinach
Buttermilk Pancakes - Berries, maple syrup, whipped cream
Cinnamon French Toast - Crème fraiche, cherry confit
Chia Pudding - Mango, coconut, almond, mint
Avocado Toast - Crushed avocado, slow roasted tomatoes, poached eggs
View full menu
Crispy King Prawn Tempura, Curry Glaze
Pan seared tuna, Fennel orange salad, lemon dressing
Jamaican Jerk Red Snapper Red Beans Rice,Creole Sauce
Antiguan pineapple cake with berries compote
View full menu
Sate Ayam I Sweet Soy I Green Papaya Salad I Peanut Sauce
Steamed Manila Clams I Kafir Lime I Sambal I Crispy Onions I Grilled Flatbread
Crispy King Prawn Tempura I Curry Glaze
Tuna Poke I Pickle Onion I Wasabi I Apple-Orange Emulsion Micro
Chilled Eggplant I Miso I Spring Onion I Sumac
Crispy Duck Spring Roll I Papaya Salad I Miso Aioli
Beef Tataki I Wakame I Garlic Chips I Apple-Miso Gel I Ponzu Sauce
Poached Pork Belly I Enoki Mushroom I Szechuan Sauce
Curry Dusted Calamari I Papaya Salad I Yuzu Miso Mayonnaise
Crab Coconut I Grated Coconut I Lime Plum Dressing
Home Made Cured Salmon I Lemon Grass Coconut Broth I Wasabi Apple Jelly
Malaysian Laksa Soup I Seafood I Lemongrass I Glass Noodle I Coconut Milk
Thai Mussels Soup Lemongrass I Galangal I Coconut Milk
Tom Kha Gai I Chicken I Kafir Lime Leaves I Galangal I Bamboo Shoots I Mushroom I Coconut Milk
Tom Yam Soup I Prawns I Coconut Milk I Galangal I Mushroom I Kafir Lime I Green Onion
Tom Yam Hed I Mushroom I Lemongrass I Kafir Lime I Galangal I Hot Basil
Tempura Roll I Shrimp Tempura I Asparagus I Maguro I Siracha I Tobiko
California Roll I Crab I Avocado I Cucumber I Spicy Mayo I Tobiko
Spicy Tuna Roll I Blue Fin Fatty Tune I Cucumber I Avocado I Shichimi Sauce I Spring Onion
Beef Rending I Braised Beef I Sumatran Rending Sauce I Corn I Chili Sambal I Steamed Yellow Rice
Braised Pork Belly I Balinese Spiced Pork Belly I Sambal Ulek I Chili Pumpkin I Tamarind Sauce
Duck Peking Style I Crapes I Leak I Cucumber I Hoisin Sauce
Yakitori Farm Chicken I Grilled Leak I Braised Fennel I Apple Wasabi Gel I Teriyaki
Lobster Laksa I Beetroot I Kohlrabi
Five Spice Lamb Rack I Wasabi Mash I Red Curry Sauce
Grilled Caribbean Dorado I Citrus Marinated I Enoki Mushroom I Lemongrass Beurre Blanc
Pacific Halibut I Garlic Crusted Baby Potato I Edamame I Fennels I Asparagus I Yellow Thai Curry Emulsion
Pan Seared Tofu I Soba Noodle I Lemongrass Sweet Corn Broth
Seafood Udon I Shrimp I Scallops I Lobster I Clams I Baby Bock Choy I Enoki I Coconut Broth I Truffle Oil
Cantonese BBQ Platter I Roosted Chicken I Cantonese Style Roasted Duck I Pork Char Siev I Crispy Pork Belly
Matcha Mille Feuille Black Berry Sorbet
Pannacotta Green Tea, Rhubarb Emulsion
Chocolate Fondant Apricot Sorbet
View full menu
Seafood broth, crunchy tomato, rustic garlic bread
Chili Prawn, Pernod, chili, tomato, garlic
Beet Salad, Rocket leave, cherry Tomato, parmesan, balsamic reduction
Grilled Octopus, Salsa Verde, parmesan basil Crumbles
Beef Carpaccio, Rocket leave, parmesan cheese, caper, olive, tomato, truffle oil
Sate Ayam Sweet Soy Green Papaya Salad Peanut Sauce
Steamed Manila Clams, Kafir Lime, Sambal, Crispy Onions, Grilled Flatbread
Mushroom Cappuccino, Rustic garlic bread, basil oil
View full menu
Beetroot and Goat Cheese, Orange, Grapefruit, Goat Cheese Espuma
French Onion Soup,Baguette Crouton, Gruyerè Cheese
Coq au Vin, Braised chicken with Bacon, Onion, Mushroom Served with Garlic Mash, Seasonal Vegetable
Pan Seared Mahi, Eggplant Caponata, Basil Caper Sauce
Cream Brûlée, Berries Compote
View full menu
Green Energy Juice- Spinach, cucumber, celery, lemon, apple, ginger
Detoxifier - Beets, carrot, lemon, ginger, apple
The Vision - Carrot, orange, ginger
English Breakfast - Two eggs cooked any style, baked beans, mushrooms, pork bacon*, beef sausage*, roasted vine tomato, hash brown, toast
Classic Eggs Benedict-Poached eggs, beef bacon*, hollandaise, sourdough
Antiguan Breakfast - sailfish stew, lots, steamed plantain, avocado, sautéed spinach
Buttermilk Pancakes - Berries, maple syrup, whipped cream
Cinnamon French Toast - Crème fraiche, cherry confit
Chia Pudding - Mango, coconut, almond, mint
Avocado Toast - Crushed avocado, slow roasted tomatoes, poached eggs
View full menu
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