Chef Prabhakar Kumar

Beetroot and Goat Cheese, Orange, Grapefruit, Goat Cheese Espuma

French Onion Soup,Baguette Crouton, Gruyerè Cheese

Coq au Vin, Braised chicken with Bacon, Onion, Mushroom Served with Garlic Mash, Seasonal Vegetable

Pan Seared Mahi, Eggplant Caponata, Basil Caper Sauce

Cream Brûlée, Berries Compote

Green Energy Juice- Spinach, cucumber, celery, lemon, apple, ginger

Detoxifier - Beets, carrot, lemon, ginger, apple

The Vision - Carrot, orange, ginger

English Breakfast - Two eggs cooked any style, baked beans, mushrooms, pork bacon*, beef sausage*, roasted vine tomato, hash brown, toast

Classic Eggs Benedict-Poached eggs, beef bacon*, hollandaise, sourdough

Antiguan Breakfast - sailfish stew, lots, steamed plantain, avocado, sautéed spinach

Buttermilk Pancakes - Berries, maple syrup, whipped cream

Cinnamon French Toast - Crème fraiche, cherry confit

Chia Pudding - Mango, coconut, almond, mint

Avocado Toast - Crushed avocado, slow roasted tomatoes, poached eggs

Crispy King Prawn Tempura, Curry Glaze

Pan seared tuna, Fennel orange salad, lemon dressing

Jamaican Jerk Red Snapper Red Beans Rice,Creole Sauce

Antiguan pineapple cake with berries compote

Sate Ayam I Sweet Soy I Green Papaya Salad I Peanut Sauce

Steamed Manila Clams I Kafir Lime I Sambal I Crispy Onions I Grilled Flatbread

Crispy King Prawn Tempura I Curry Glaze

Tuna Poke I Pickle Onion I Wasabi I Apple-Orange Emulsion Micro

Chilled Eggplant I Miso I Spring Onion I Sumac

Crispy Duck Spring Roll I Papaya Salad I Miso Aioli

Beef Tataki I Wakame I Garlic Chips I Apple-Miso Gel I Ponzu Sauce

Poached Pork Belly I Enoki Mushroom I Szechuan Sauce

Curry Dusted Calamari I Papaya Salad I Yuzu Miso Mayonnaise

Crab Coconut I Grated Coconut I Lime Plum Dressing

Home Made Cured Salmon I Lemon Grass Coconut Broth I Wasabi Apple Jelly

Malaysian Laksa Soup I Seafood I Lemongrass I Glass Noodle I Coconut Milk

Thai Mussels Soup Lemongrass I Galangal I Coconut Milk

Tom Kha Gai I Chicken I Kafir Lime Leaves I Galangal I Bamboo Shoots I Mushroom I Coconut Milk

Tom Yam Soup I Prawns I Coconut Milk I Galangal I Mushroom I Kafir Lime I Green Onion

Tom Yam Hed I Mushroom I Lemongrass I Kafir Lime I Galangal I Hot Basil

Tempura Roll I Shrimp Tempura I Asparagus I Maguro I Siracha I Tobiko

California Roll I Crab I Avocado I Cucumber I Spicy Mayo I Tobiko

Spicy Tuna Roll I Blue Fin Fatty Tune I Cucumber I Avocado I Shichimi Sauce I Spring Onion

Beef Rending I Braised Beef I Sumatran Rending Sauce I Corn I Chili Sambal I Steamed Yellow Rice

Braised Pork Belly I Balinese Spiced Pork Belly I Sambal Ulek I Chili Pumpkin I Tamarind Sauce

Duck Peking Style I Crapes I Leak I Cucumber I Hoisin Sauce

Yakitori Farm Chicken I Grilled Leak I Braised Fennel I Apple Wasabi Gel I Teriyaki

Lobster Laksa I Beetroot I Kohlrabi

Five Spice Lamb Rack I Wasabi Mash I Red Curry Sauce

Grilled Caribbean Dorado I Citrus Marinated I Enoki Mushroom I Lemongrass Beurre Blanc

Pacific Halibut I Garlic Crusted Baby Potato I Edamame I Fennels I Asparagus I Yellow Thai Curry Emulsion

Pan Seared Tofu I Soba Noodle I Lemongrass Sweet Corn Broth

Seafood Udon I Shrimp I Scallops I Lobster I Clams I Baby Bock Choy I Enoki I Coconut Broth I Truffle Oil

Cantonese BBQ Platter I Roosted Chicken I Cantonese Style Roasted Duck I Pork Char Siev I Crispy Pork Belly

Matcha Mille Feuille Black Berry Sorbet

Pannacotta Green Tea, Rhubarb Emulsion

Chocolate Fondant Apricot Sorbet

Seafood broth, crunchy tomato, rustic garlic bread

Chili Prawn, Pernod, chili, tomato, garlic

Beet Salad, Rocket leave, cherry Tomato, parmesan, balsamic reduction

Grilled Octopus, Salsa Verde, parmesan basil Crumbles

Beef Carpaccio, Rocket leave, parmesan cheese, caper, olive, tomato, truffle oil

Sate Ayam Sweet Soy Green Papaya Salad Peanut Sauce

Steamed Manila Clams, Kafir Lime, Sambal, Crispy Onions, Grilled Flatbread

Mushroom Cappuccino, Rustic garlic bread, basil oil