Chef Pedro Gonzalez
Personal Chef In San JuanCIA Certified. I’m cooking since a kid. I work in family restaurants, Hyatt Regency Resorts, Chili’s, Romanos Macaroni Grill, On The Border and PF Chang’s. Experience in Garde d’ Mange, Ice Carving, Latin Cuisine. I’m Chef Instructor and Corporate Chef.
O also an SPEC expert of any kinds of ingredients and liquors. Certified Someliere, I also bring conference about wines.
More about me
For me, cooking is...
Love. Since the first food we had. We had an act of Love.
I learned to cook at...
My Home, Hyatt and Culinary Institute of America.
A cooking secret...
Punctuality, Mise an Place and Passion.
Book your experience with Chef Pedro
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