Chef Pascal Davignon

I would like to express my sincere interest in the position Private Chef you have available.

As a highly accomplished and results-oriented professional with extensive experience directing food and beverage services for top-rated Hotels, luxury resorts, and restaurants, I operated also as Private chef for Saudi Royal families, Crown prince (MBS) of Saudi Arabia and his Princess, I was in charge all private trips all in the world and on Yacht too, desert trip. I possess a wide range of knowledge and experience that will allow me to contribute toward the success of your establishment.

I'm third Chefs generation. Yes I think all men of my family born in kitchen ! With years of experience now I have 3 hats, even more ! I'm pastry chef, baker and of course kitchen Master chef.

My experience includes successfully conceptualizing and developing innovative menus to optimize guest satisfaction and retention while overseeing comprehensive kitchen operations, including staff scheduling, training, forecasting, inventory control, and financial management. Additionally, my talent for directing and motivating teams positions me to make a significant contribution to your organization.

The following achievements demonstrate my qualification for this position:

Managing overarching kitchen responsibilities, including catering and special event management, event set-up, ordering and supply management, and food preparation and presentation.

Doubling revenues while reducing operating and labor costs through effective vendor negotiations, training initiatives, and strategic marketing planning.

My proven success in managing all aspects of large-scale, high-volume kitchen operations, Top Fine dining food concepts, along with my comprehensive expertise in developing and managing innovative and refined menu fare, will contribute immensely to the success of your establishment.

This job it's about passion, I'm a passionate Chef. I don't just create best menus and serve best food. I always try to invite my guests to a trip, an unique culinary emotional adventure. to tell a story to my guests and create a moment of joy and of share.

Thank you for your consideration, I look forward to speaking with you soon.

Pascal