Chef Oma Ima

Over the past few years, I've had the pleasure of cooking and baking for more than 300 people at social gatherings, cultural nights, weddings, and special events. My culinary repertoire spans Moroccan cuisine, French pastries, and the rich flavors of Korean and Indian gastronomy.

My cooking journey has been guided by the savour-faire of old Moroccan chefs in Casablanca, Tangier, Agadir, Marakesh and Fez, from whom I've learned the delicate art of mixing spices, treating proteins, and blending flavors. Every dish I create is infused with love and curiosity, and I take pride in plating each one in an artistic and visually captivating way. My passion for food is a reflection of my heritage, bringing together a profound understanding of spices and ingredients that make every meal a celebration of culture and taste.

I will also serve you the best moroccan mint tea at the end of the course!