Chef Olivier Fournier

Private Chef In Saint John’s

I have had the honour to be trained in diverse and famous gastronomic restaurants throughout North America, Europe and Australia. My experiences in a multitude of cultures has led me to explore new techniques and products. As a result, I can offer guests and owners an elegant, vibrant and memorable dining experience. I am extremely passionate about my work and strive to be efficient, organized, clean, and responsible.

For me, cooking is...

My Passion ad my way to express myself within my career

I learned to cook at...

I learned first at school and then throughout the world as i was traveling in many countries

A cooking secret...

Sourcing and treating seasonal ingredients with respect and showcasing them as natural as possible

My menus

Bachelorette

STARTER

Choose 1 dish

Agedashi Tofu

Ajo Blanco ( Spanish Cold Soup), Garnished Toasted Almonds and Grapes

Chicken skewer, Dipping sauce

FIRST COURSE

Choose 1 dish

Farmers Market Greens, Grilled Peach, Spiced Pecan, Goat Cheese and Champagne Vinaigrette

Hairloom Tomato & Watermelon Gazpacho, Rustic Sourdough Croutons

Larb Gai-Thai Chicken Lettuce Cups with minced Chicken Lime, Korean Sauce

Crunchy Salmon & Tobiko- Salmon, Avocado, Crunchy Tempura Bits, Tobiko

MAIN COURSE

Choose 1 dish

Braised Beef, Mushroom and black Garlic, Soba Noodle

Blackened Mahi, Lime Crema, Charred Tomato Salsa, Shaved Cabbage Salad & Quinoa

Chicken Tonkatsu, Curry Sauce, Asian Slaw & Furikake Rice & Edamame

Fresh Caught Halibut Served With Scordalia, Clam & Chorizo Sauce

DESSERT

Choose 1 dish

Profiterole with Strawberry Rhubarb Compote & White Chocolat

Lime Pie & Coconut

Dark Chocolat and Sea Salt Mousse

Strawberry and Vanilla Scent Shortcake

Surprise Français

STARTER

Choose 1 dish

Ajo Blanco (Soupe d'amande Espagnole)

Arrancini al telefono

Spanakopita au chèvre

FIRST COURSE

All inclusive

Salade tièdes d' asperges grillées, Basilic, Feta fouetté & chapelure d'amandes

Crudo de Saumon, salade de fenouil croquant

Gazpacho de Tomate & Croutons de pain rustique

Ceviche de Turbot, sauce vierge a la rhubarbe

MAIN COURSE

Choose 1 dish

Bavette a l'échalotte, purée de panais & Asperges

Morue vapeur, Scordalia & sauce vierge au capres

Poulet Grillé, Peperonatta & Sauce a l'Nduja

Filet de porc, Flageolet, carotte et chimichurri

DESSERT

All inclusive

Pot de Creme au caramel salé & Chantilly

Gateau au fromage, compote de rhubarbe et fraise

Taste a la lime & Meringue

Knufe

Thai Menu

STARTER

Choose 1 dish

Chicken skewer, satay sauce

Thai Corn Fritter and Dipping Sauce

Thai Tangy and Crispy Wing

FIRST COURSE

Choose 1 dish

Paw Pia Tod-Shrimp Spring Roll

Larb Gai-Thai Chicken Lettuce Cups with minced Chicken Lime, Fish Sauce, Rice Powder and Chili

Tom Yum- Spicy and Sour Soup

MAIN COURSE

Choose 1 dish

Thai Red Curry with Ginger Brocoli & Steam Jasmin Rice

Crispy Cod Served with Thai Seafood Sauce, Coconut Rice & Garlic Green Beans

Panang Neua- Braised Beef Short Ribs with Slightly Sweet Coconut Curry Sauce, Lemongrass Carrots & Scallion Fried Rice

DESSERT

Choose 1 dish

Thai Mango Rice Pudding

Banana Spring Roll

Coconut Sorbet, Lychee and Toasted Coconut Flakes

Japanese

STARTER

Choose 1 dish

Okonomiyaki-Japanese Savoury Pancake

Vegetable Gyoza with Dipping Sauce

Miso Butter Edamame

Agedashi Tofu

Karaage-Japanese Fried Chicken

FIRST COURSE

Choose 1 dish

Harumaki-Japanese Crispy Spring Rolls

Teba Shio-Salted Chicken Wings

Yakitori-Chicken & Scallion Skewers

Miso Glazed Eggplant

MAIN COURSE

Choose 1 dish

Miso Cod or Salmon With Steamed Bok Choy and Sushi Rice

Chicken Yakisoba-Japanese Noddle Stir Fry

Pork Tonkatsu, Steamed Rice With Sesame and Ginger Brocoli

DESSERT

Choose 1 dish

Matcha Creme Brulée

Japanese Cheese Cake

Ice Cream Sanwich-Sesame or Green Tea Cookies With Vanilla Ice Cream

Party 2

STARTER

Choose 2 dishes

Mini Grilled Cheese and Roasted Tomato Soup

Warm Artichoke Dip, Crudites & Crusty Bread

Southern Hushpuppies with Cajun Dipping Sauce

Smashed Twice Baked Baby Potatoes, Truffle Aioli and Parmesan

Fresh Baked Flat Breads with Pesto, Prosciutto and Arugula

FIRST COURSE

Choose 2 dishes

Singapore Noodle

Macaroni and Cheese

Kale Caesar Salad with Sourdough Croutons & Shaved Parmesan

MAIN COURSE

Choose 2 dishes

Beef slider, Secret Sauce, Cheese, Lettuce and Tomato

Buffalo Chicken Skewer, Blue Cheese Sauce and Crudité

Nachos, Salsa con Queso, Ground Beef or Shredded Chicken, Chipotle Aioli, Pickled Jalapeno and Pico de Gallo

Yucatan Marinated Pork Tacos with Chipotle Salsa and Guacamole

DESSERT

Choose 1 dish

Freshly Baked Assorted Cookies

Vanilla Sented Shortcake and Fresh Strawberry

Variety of Perfectly Moist Cupcakes

Party

STARTER

Choose 1 dish

Goat cheese croustillant, cranberry jam

Cucumber, Almonds and Mint, Chilled soup

FIRST COURSE

Choose 1 dish

Hairloom Tomatoe Gazpacho, Rustic Sourdough Croutons

Chicken skewer, Dipping sauce

Baby Gems Cesar Salad

MAIN COURSE

Choose 1 dish

Braised lamb, Tzaziki, Tabouleh, Roasted Carrots with Harissa and Hemp seed, Flat bread

Blackened Mahi, Lime Crema, Charred Tomato Salsa, Shaved Cabbage Make your Own tacos

Lemon Zatar Shredded Chicken, Humus, Thaini Sauce, Chop Salad with Crispy Chickpeas, Pitas

DESSERT

Choose 1 dish

Dark Chocolat and Sea Salt Mousse

Strawberry and Vanilla Scent Shortcake

Mexican

STARTER

Choose 1 dish

Jalapeño Poppers, (Chile Rellenos)

Chips and Homemade Salsas

Shrimp Aguachile

FIRST COURSE

Choose 1 dish

Tortillas soup, Crispy tortilla, Crema and Cilantro (Sopa Azteca)

Romaine Salad, Cotija, Shredded Chicken, Radish, Jalapeño Dressing

Citrus Fish Ceviche, Avocado, Mini Tostada

MAIN COURSE

Choose 1 dish

Seafood Tostada, Chicken Tinga Tacos, Street Style corn, Salad

Shrimp Fajitas, Green Rice, Chipotle and Tomato Salsa, Lime and Pepper Crema, Flour Tortillas

Carne Asada, Rice and Beans, Charred Tomato Salsa, Corn Tortillas

DESSERT

Choose 1 dish

Spiced Orange and Corn Semolina Cake

Spicy Chocolat Mousse

Mediterranean

STARTER

Choose 1 dish

Flat Bread, Pesto Proscuito and Arugula

Greek Spanakopita, Filo,Goat Cheese & Spinach

Bulgarian Torator, Cucumber Almond & Mint Chilled Soup

FIRST COURSE

Choose 1 dish

Hairloom Tomato Gazpacho, Rustic Sourdough Croutons

Roasted Squash & Spinach Salad, Dukkah, Yogurt Dressing

Celery, Feta, lemon & Capers Salad

MAIN COURSE

Choose 1 dish

Braised Lamb Shoulder, Tzaziki, Couscous Almond & Apricot, Roasted Carrots with Harissa & Hemp seed

Lemon Zatar Shredded Chicken, Thaini Sauce, Chop Salad & Crispy Chickpeas, Pitas

Steam Cod & Black Olives, Spiced Tomato Chutney, Quinoa & Braised Green Collards

DESSERT

Choose 1 dish

Ricotta, Honey, Baklava

Pistachio and Rose water Semolina Cake

Show me more

Chef Olivier's reviews

4.83

•

2 services

Olivier was a pleasure to have in our home. Every dish was fantastic, the explanations lovely, and the whole experience was as good as it gets. Our guests were very cosmopolitan and all stated they’ve never experienced a better catered meal in someone’s home. I would not hesitate to have Olivier back for another occasion.