Chef Ogega Dixon
Personal Chef In NairobiI am a professional chef with over 5 years experience in hospitality industry in Nairobi Kenya. I studied culinary at Tin roof cafe. I do menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.
More about me
For me, cooking is...
Is an art to express the beauty of what can happen in the kitchen
I learned to cook at...
During my working at the tin roof cafe i was fortunate to learn my culinary techniques from the best chefs in town
A cooking secret...
Every ingredient is a hidden magic to discover
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