Chef Noel - Christos Bassil
Private Chef In Larnaca
I am a professional chef with 12 years’ experience in the culinary world.
I studied at the University of Nicosia – Cyprus, management culinary arts and in 2009 I started my career as trainee at Le Meridien Spa & Resorts Limassol - Cyprus. after 6 years of hard work, the hotel closed for renovation. With the closure of the hotel, I worked as sous chef at Posidoneia Beach Hotel 4* Limassol - Cyprus for 6 month.
The March of 2015 I went as Chef at Glasshouse lounge restaurant in Agia Napa – Cyprus (fine dining restaurant) and I was there for 3 years. In the past years I was participating in many culinary competitions around the world (Italy, Slovenia, Norway, Korea, Luxembourg, Belgium, Greece and Cyprus) with many successes. Present I work at Pastry Pro Company my position is technical and sales supervisor.
More about me
For me, cooking is...
the way of creativity to show how you are!
I learned to cook at...
mum's kitchen and i was finished at university of Nicosia
A cooking secret...
to love what you create
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