Chef Nikolas Papageorgiou
Private Chef In Mesa GeitoniaI am a professional Chef from Limassol, Cyprus. I am 27 years old and I currently work at Amathus Beach hotel in Limassol. I studied Culinary Arts at the Higher Hotel Institute of Cyprus and Hospitality Supervision at American Hotel and Lodging Institute. Cooking for me is more than just work, eating is way more than a necessity. Cooking is an art and eating is a wonderful experience.
More about me
For me, cooking is...
Cooking is a fine art and plates are show-pieces that last less than a minute.
I learned to cook at...
Higher Hotel Institute of Cyprus
A cooking secret...
Don't have any secrets, cooking is meant to be teached and passed as a knowledge to younger generations.
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