Chef Nika Coetzer
Chef At Home In Mohembo West
Get to know me better
As a passionate chef, I thrive on the creativity of crafting unique dishes that tell stories, ignite the senses, and bring people together.
I trained for two years at the renowned Silwood School of Cookery in Cape Town, specializing in fine dining techniques. Afterward, I worked as a commis chef at VUE Short Market, where I gained experience in a high-end, fast-paced kitchen. Seeking new challenges, I moved to Botswana to become a private chef at Okavango Villa, part of the Timeless collection, where I've been creating bespoke dining experiences for high-profile clients ever since. This role has enhanced my skills in sourcing premium ingredients and crafting tailored, exceptional meals in an intimate setting.
More about me
For me, cooking is...
Cooking is my passion, my creativity, and my way of connecting with others.
I learned to cook at...
Silwood School of Cookery for two years.
A cooking secret...
For me, the secret to cooking is quality—using the finest ingredients, paying attention to detail, and respecting the process.
Book your experience with Chef Nika
Specify the details of your requests and the chef will send you a custom menu just for you.
