Chef Nichoas Medhurst
Private Chef In Vũng Tàu
I am a professional chef with 35 years experience throughout Europe and SE Asia. I have developed an enormous repertoire of dishes from East and West. I have cooked in 4-star establishments and privately for VVIPs. From the King of Cambodia to Princess Margaret, pop stars and prime-ministers. Buffets, fine dining and stand up dishes, BBQs, and weddings. You are always guaranteed a premium meal, two courses to 10 courses. I can also choose the applicable wines and spirits for the meal if required. Or match the food to your wine choices.
More about me
For me, cooking is...
A life-consuming passion, especially to master everything to it's best. When I cook for you it is like I am giving you a special present.
I learned to cook at...
I started my life in the kitchen at the Centenaire Hotel, a 3 star Michelin establishment in the heart of the Dordogne.
A cooking secret...
Concentration and incredibly well chosen and fresh produce all treated with finesse.
Book your experience with Chef Nichoas
Specify the details of your requests and the chef will send you a custom menu just for you.
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