Chef Ndagire Josephine Jacenta Ndagire
Chef At Home In Kampala
Get to know me better
Am passionate about cooking, I have been cooking since the age of 13 years old, so I love what am doing, I pay details to my food.
Am professional chef with 3 years in professional cooking and 10 years in cooking local food, I have a diploma in institutional catering and Hotel management, with Makerere business school, I have a training in cooking with Kampala Serena Hotel and currently working with Endiro coffee as there cook.
More about me
For me, cooking is...
For me cooking is my life my passion, my way of life, I have tried doing other other but my heart comes back to cooking.
I learned to cook at...
I learned to cook from church . I could volunteer every sunday morning, our church could give food to those people who cant ford a meal every sunday.
A cooking secret...
Being a nutritionist, I look more on using natural ingredients in my cooking and looking more on the freshness of my products.
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