Chef Musa Mhlasi Moemedi

Private Chef In Gaborone
Chef Musa Mhlasi Moemedi

Get to know me better

Experimental Foodie. Self Taught Chef.

I am Private Chef and Caterer and I have been cooking all my life. I have been in the industry for about 10 years serving both corporate and private clients. Being self taught I've found myself to be an experimental chef with big Italian and Asian inspired flavours. I run cafe & pastry shop in the heart of Botswana's capital, Gaborone.

Photo from Musa Mhlasi Moemedi

More about me

For me, cooking is...

My life, passion and everything in between.

I learned to cook at...

I am a self taught chef.

A cooking secret...

Using fresh ingredients.

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