Hi everyone, currently I am head chef in one of the famous hotel in the island, I have experience working around the world like in Asia, Middle East and now in Caribbean, I am comfortable cooking from home comfort food to Michelin star gastronomic cooking with different cuisine like Europe, Italian, Asian, Caribbean, Indian , mexican etc. generally my wife is my assistant chef we work together

For me, cooking is...

I like to cook my food usuing fresh ingredients and spices, taste is very important in my food, I love to be creative while making food usuing differo

I learned to cook at...

I started learning cooking early in my college life in culinary school

A cooking secret...

I would like to keep secret too

My menus

Japanese

STARTER

All inclusive

Miso soup with seaweed

FIRST COURSE

All inclusive

Yakitori chicken

MAIN COURSE

All inclusive

Miso salmon with lemongrass jasmine rice, soya bokchoi, shitake mushroom, cherry tomato

DESSERT

All inclusive

Japanese cheesecake/ Crêpes with berries, chocolate, whipped cream

Brunch menu

STARTER

All inclusive

Apple pancakes with syrup

FIRST COURSE

All inclusive

Shrimp jerk skewars/ shrimp & fish cake with mango chutney

MAIN COURSE

All inclusive

Grits with chedder, eggs to order, turkey ham/ bacon, avocado,, grilled veg, american cheese on panini on focassia bread

DESSERT

All inclusive

Fresh cut fruits-watermelon,pinapple, melon

Caribbean cuisine

STARTER

All inclusive

Spicy Caribbean shrimp with pineapple coconut sauce and arugula/ akee & saltfish in philo cup

FIRST COURSE

All inclusive

Conch fritters with spicy meyo sauce/ jamaican beef or chicken or veg patties

MAIN COURSE

All inclusive

Pan roasted snapper or grouper with onion, pepper, tomato curry sauce, roasted thyme potato or peas & rice / jerk spiced chicken or pork with peas and rice and salad/ chicken or pork brown stew with carrot, potato and veg with local bread

DESSERT

All inclusive

Mango cheesecake with garnishes

Italian

STARTER

All inclusive

Primi- CHOICE 1- Lobster bisque with lobster medalion and cognac. CHOICE 2 -Lobster spaghetti( small portion) with basil cream sauce ,chilly pepper, garlic, shaved pecorino. CHOICE 3- Potato gnochi( small portion) with wild mushroom cream sauce and shaved

FIRST COURSE

All inclusive

Antipasti- CHOICE 1 -ham(2 kinds), and cheese(2 kinds) platter with chutney and fresh fruits. CHOICE 2- tomato and parsley brusseta with balsamic glaze and arugula. CHOICE 3- Capress salad, heringloom tomato, fresh mozzarella, basil and balsamic glaze

MAIN COURSE

All inclusive

Secondi- Australian Rack( OR LOIN) of Lamb served with roasted Beetroot/ grilled vegetable, potato gnocchi/ roasted potato and port wine jus. CHOICE 2- locak red snapper/ grouper/ salmon zuppa de pesco with lobster boullabaise, shrimp, squid, mussels, car

DESSERT

All inclusive

Chocolate melted fondant with caramel sauce and Vanilla ice cream and fresh berries/ sticky toufy pudding with caramel sauce and choice of ice cream

Special dinner party

STARTER

All inclusive

Chilled Coconut and Melon Soup with shrimp Ravioli

FIRST COURSE

All inclusive

Octopus and Chorizo risotto flavoured with salt lemon and parsley

MAIN COURSE

All inclusive

Australian Rack of Lamb served with roasted Beetroot, Ricotta gnocchi and port wine demi glaze

DESSERT

All inclusive

Chocolate Lava cake with Vanilla ice cream and fresh berries

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Chef Pawan's reviews

5

•

19 services

Chef Monojit was extremely friendly and a joy to have during our vacation. This is a person we were with on a daily basis so having someone we were happy to see is always important! He was very open to cooking anything we requested. He made some amazing meals for us and was very flexible with making other options for those who wanted something different. We loved having him and his wife who assisted him and would be happy to have them again!