Chef Moazam Malik

Private Chef In Lahore

I am a passionate chef with over 10 years of experience in the culinary world, specializing in healthy food and continental cuisine. My culinary journey began with studies at COTHM, followed by an enriching internship in Turkey, where I honed my skills and explored diverse flavors and techniques.

My mission is to create delicious, nutritious dishes that delight the palate and nourish the body. I believe in the power of food to bring people together and celebrate cultures, and I’m dedicated to crafting memorable dining experiences that reflect my expertise and creativity.

As I embark on my next adventure of launching a new food startup, I am excited to share my culinary vision and connect with fellow food enthusiasts. Let’s explore the art of healthy cooking together

For me, cooking is...

cooking is an art that connects people, expresses creativity, and transforms simple ingredients into memorable experiences.

I learned to cook at...

I learned to cook at COTHM, where I developed my skills and passion for creating delicious, healthy dishes that bring people together.

A cooking secret...

My secret in the kitchen is using fresh, high-quality ingredients and a pinch of creativity—always experimenting to enhance flavors and elevate dishes