Chef Mitch Clark
Private Chef In Quatre Bornes
I am a fine dining chef with 16 years experience in some of the finest establishments in the world. I have spent most of my culinary life in South Africa with a few years in The UK. I am now based in Mauritius. My cuisine is a mixture of world foods with my own little twists. Only the finest and freshest ingredients are used. I hope to send your taste buds on a beautiful journey
More about me
For me, cooking is...
Is a the ultimate form of art. It is the only art that becomes you. That in itself is beautiful
I learned to cook at...
I learnt to cook at The International Hotel School as well as Training in Ramsays kitchens
A cooking secret...
The secret is to not cut any corners
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