Chef Michael Oimboh

I am a trained professional chef with 6 years of experience. After 4 years working and training in some of the best fine dining restaurants in Nairobi,I decided to hang my whites from the commercial kitchens and join the movement of bringing back love to homecooking by becoming a Private Chef. Cooking in people's homes has proved to be a more powerful way of expressing foods' maximum potential to nurture and bring people together. It also gives me the opportunity of building an event up from the ground according to specific likes,themes and tastes of the client while also giving me a chance to be part of their special events and lives, whether it be sit-down dinners, family-style dining, nibbles and bites or wine and tasting.