Chef Matic Ribič
Chef At Home In KoperGet to know me better
Passionate for cooking. Creative, love to try new combinations and think outside the box. Really focused on hitting the flavour.
I started cooking when I was a child helping my grandma in the kitchen. From there went on to attend culinary high school in Ljubljana. I worked for Chef Janez Bratovž for some time then cooperated with Matic Bergant who at the time was a member of Slovenian culinary national team. Then I worked at gostilna Čubr for sometime as well. My other passion is wine, so I worked for Santomas wine cellar for a few years to learn about wine more so I am able to combine it with food better.
More about me
For me, cooking is...
For me cooking is a way to express myself, to show what I am capable of and to make people smile when tasting my food.
I learned to cook at...
I learnt the most from working with chef Janez Bratovž, He had a profound impact on the I look at food and culinary as a whole.
A cooking secret...
There is no secret, I love to cook and that shows through my creations.
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