Chef Mathieu Ranea
Private Chef In Gustavia
I grew up in the south of France, enjoying a happy childhood immersed in Spanish and Italian cultures.
My love for cooking began when I was just six years old. I spent countless hours in the kitchen with my grandmothers and my mother, learning many traditional techniques that define the flavors in my dishes. I like to say that the essence of my cuisine is rooted in these years of cooking, smelling, and tasting, constantly improving the flavors day by day.
I am a French chef, graduated from the Paul Bocuse Institute in France, with experience working alongside some of the greatest chefs in the finest Michelin-starred restaurants:
Le Petit Nice *** - Marseille, South of France
Maison Aribert ** - Grenoble, South of France
Le Chabichou ** - Courchevel, French Alps
Château de Bagnols * - Lyon, South of France
Now, I bring my skills and passion to you as a private chef, offering exceptional service for you and your guests.
Enjoy your holidays with exquisite cuisine – I take care of everything!
More about me
For me, cooking is...
For me, cooking is a symbol of sharing and happiness, with the power to bring people together and bring joy to guests.
I learned to cook at...
Paul Bocuse Institute, Lyon, France, and Michelin-starred restaurants
A cooking secret...
My Mediterranean origins give me the inspiration to create wonderful dishes.
Book your experience with Chef Mathieu
Specify the details of your requests and the chef will send you a custom menu just for you.
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