Chef Massimo Picci
Private Chef In TaipeiThis work has accompanied me all my life, it's nice to be here and talk to you about my country through food.
Now here in Taiwan, the challenge is even more difficult. There is a need to educate people in true Italian style. After all, I'm not here to sell myself short by offering cuisine adapted to local palates
More about me
For me, cooking is...
a way how to promote our culture!
I learned to cook at...
My father's Hotel Restaurant
A cooking secret...
Simple, Clean......Smooth
Book your experience with Chef Massimo
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