Chef Mary Abel
Chef At Home In Port Harcourt
I have been a personal chef for the past three (3) years. In 2019, I obtained my diploma in Commercial cookery from "Good hands resources" in 2020, I worked as a manager at moonlitbistro. In 2021, I obtained professional diploma in Patisserie. Afterwards, I proceeded to Sovise cook and bake academy to acquire professional chef course and diploma. And in 2022, I was absorbed as a private chef by "Leigh Day" an international Law firm.
I am skilled in menu planning and preparation, grocery shopping, and kitchen organization. I have a strong knowledge of nutrition and cooking techniques, and I am always up for a new culinary challenge. I am also an excellent communicator, and I pride myself on my ability to develop close relationships with my clients.
More about me
For me, cooking is...
My passion and lifestyle
I learned to cook at...
I was fortunate to learn my culinary skills from home, and a wider knowledge from the culinary schools.
A cooking secret...
Treating the raw ingredients with care and enjoying cooking
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