Chef Marta Pascual
Personal Chef In MayagüezI am a passionate chef born in Ponce and raised in San Juan; I studied at “La Escuela Hotelera de San Juan”, Mayaguez, PR campus. In 2018 I opened a small restaurant in Rincón, PR. After 1 1/2 year, I had to close due to the Pandemic. This is how I reinvented myself and started offering my services as a private/personal chef and caterer for your family reunion, in the privacy of your home or during your saty in Puerto Rico.
Love my job????
More about me
For me, cooking is...
Cooking is the best therapy in the world, also is the greatest way to bring people together.
I learned to cook at...
Watching my grandmothers cook, also at two local restaurants after I got my chefs diploma.
A cooking secret...
Create great food and reinventing recipes with ingredients and taste of Traditional Puertorrican and Caribbean flavors.
My menus
Shrimp Aguachile
Chips or totopos w/homemade salsa
Elote Salad w/parmesan, mayo and chile
Homemade Guacamole
Refritos or Refried Beans
Pico de Gallo or Pineapple Pico
Chipotle Mayo
Cilantro Mayo
Mexican Yellow Rice
Birria Tacos
Chicken Tinga Soft Tacos
Carnita Soft Tacos
Pineapple w/tajin
**MENU IS OPEN TO CHANGES AND SUGGESTIONS
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Fruit Platter
Fruit Salad w/yogurt
Mini Cheese Omelettes
Spanish Tortilla
Bacon/Sausages
French Toasts w/mayorca bread, maple syrup and/or Tres Leches Sauce
PR Bread stuffed with cream cheese, ground beef, cheddar cheese, wrapped in bacon cut in medallions
Bottle of Mimosa (orange, passion fruit, pineapple, caribbean cherry)
**MENU IS OPEN TO CHANGES AND SUGGESTIONS
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Mahi mahi or shrimp ceviche over tostones to share before dinner
Codfish fritters w/cilantro aioli to share before dinner
Sorullitos w/ russian dip to share before dinner
Small fried gouda balls to share before dinner
Chapin (fish) turnovers to share before dinner
Yautia Pastelon: Ground beef filling (to share)
Mini Piononos: sweet plantain cups filled w/ground beef and cheese
Spring mix salad w/stawberries, feta cheese, red onions, almonds and balsamic vinaigrette(to share)
Mahi Mahi w/salsa criolla over a bed of sweet palntain salad
Mahi mahi w/salsa criolla or pineapple salsa served over a bed of yuca (local root) in escabeche
Pasta with "Carne Guisada" Ragu and sweet plantains in almibar
Pork tenderloin wrapped in bacon with Orange Soy glaze served on mashed yautia (local root) or arroz con gandules
Chicken Fricassee on Mamposteao Rice (dirty rice)
Pork Tenderloin wrapped in bacon with "Orange Soy "glaze over a bed of mashed yautia (local root)
Mahi Mahi with Salsa Criolla or Pineapple salsa on a bed of mashed Yautia (local Root)
Brazo Gitano filled w/guava and vanilla ice cream
Homemade Cheesecake
Homemade Guava Flan
Homemade Lemon Loaf w/merengue glaze
**MENU IS OPEN TO CHANGES AND SUGGESTIONS
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Book your experience with Chef Marta
Specify the details of your requests and the chef will send you a custom menu just for you.