Chef Marko Jovic
Chef At Home In BgAttentive chef with seven years of experience in Italian cuisine. Well-versed in managing kitchens that serve up to 70 tables. Credentials include the ability to motivate staff and to ensure cohesive kitchen operations. Emphasis on creating innovative dishes, using fresh, seasonal produce, and meeting a wide range of dietary limitations.
More about me
For me, cooking is...
Not surprisingly, I love to cook for my family. I also volunteer at a homeless shelter twice a month to make the food a bit more delicious.
I learned to cook at...
Bachelor’s degree in Culinary Arts 2009
A cooking secret...
Created a top-selling pasta dish with seafood.
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