Chef Mark Ogilvie
Private Chef In Ocho Rios
IAM A PROFESSIONAL CHEF,WHITH 30 YEARS EXPERIENCE IN THE CULINARY WORLD,I START OFF AT RUNAWAY BAY HOTEL IN 1982,THEN START TO WORK ON CRUISE SHIP,1987 FOR MANY YEARS, THEN DO MENU PLANING FOR COMPANYS, DO WEDDINGS ,FUNCTIONS ,TEACH CLASSES, GIVES IDEAS, DECORATES EVENTS,FOODS TASTINGS,TEACH YOUNG CHEFS
More about me
For me, cooking is...
MY PASSION AND LIFE STYLE IS TO, COOK TO LET ALL MY GUEST ENJOY MY DISHES
I learned to cook at...
I LEARN TO COOK AT THE RUNAWAY BAY HOTEL AND THEN WENT TO CRUISE SHIPS, THEN DO COURSE AT GEORGE BROWN COLLAGE IN TORANTO CANADA
A cooking secret...
IS MY SECRET INGREDIENTS AND HOW I COOK MY MEALS
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