Chef Mariani Romain

Private Chef In Monaco

Passionné de gastronomie, je pars seule sur Paris à l'âge de 20ans Londres, la Polynésie, la Suisse et la Chine ont été une source d’inspiration

Formé aux côtés de grands chefs tels que Pierre Gagnaire, Lilian Bonnefoi et Alain Passard, la pandémie de COVID a marqué un tournant dans ma carrière, me poussant à proposer une cuisine à domicile avec des menus personnalisés.

Ma cuisine repose sur une cuisine authentique, légère, saine et gourmande, mettant en avant des ingrédients d’exception.

For me, cooking is...

C’est l'art d'utiliser la cuisine pour créer du bonheur

I learned to cook at...

J’ai appris à cuisiner en observant, en testant, La cuisine, je l’ai apprise avec le cœur

A cooking secret...

Toujours utiliser les meilleurs produits

My menus

Menu “Saveurs de Nice” – Tradition niçoise & terroir du Sud

STARTER

All inclusive

1. Palet de maïs, purée de tomate confite et pignons de pin torréfiés, voile de parmesan affiné 24 mois Allergènes : lactose (parmesan), fruits à coque (pignons), maïs

2. Pissaladière tradition Oignons confits, pâte fine, olives noires de Nice, anchois Allergènes : gluten, poisson, sulfites

3. Barbajuan de blettes Petits chaussons frits farcis aux blettes, herbes, oignons et fromage Allergènes : gluten, lactose, œufs

FIRST COURSE

Choose 1 dish

1. Tartare de tomates anciennes, fenouil croquant, olives noires Assaisonnement à l’huile d’olive, basilic et citron confit Allergènes : sulfites

2. Socca servie tiède, huile d’olive et fleur de sel Galette fine aux pois chiches, légère et croustillante Allergènes : légumineuses (pois chiches)

3. Mousse légère de chèvre frais et courgettes râpées, crumble de thym Servie en verrine, texture aérienne et fraîche Allergènes : lactose, gluten (crumble)

MAIN COURSE

Choose 1 dish

1. Daube niçoise de bœuf, gnocchis maison légèrement poêlés Mijotée au vin rouge, olives, romarin, carottes fondantes Allergènes : gluten, sulfites

2. Raviolis niçois à la daube, gratin léger au parmesan Pâtes farcies maison, touche de fromage sans excès Allergènes : gluten, œufs, lactose, sulfites

3. Poêlée de calamars à la niçoise, tomates fraîches et polenta crémeuse Assaisonnée aux herbes du maquis, citron et huile d’olive Allergènes : mollusques, lactose

4. Filet de poisson local risotto safran jus de tête de homard Allergènes : crustacé, gluten , lactose

5. Cannelloni de jus de jarret de bœuf au thym sauvage du rocher de Monaco Allergènes : gluten, lactose

DESSERT

Choose 1 dish

1. Chocolat grand cru & framboise Crémeux chocolat noir intense, cœur framboise, biscuit cacao léger Allergènes : gluten, œufs, lactose

2. Mousse au caramel, pignons de pin caramélisés, glace vanille artisanale Jeu de textures entre onctuosité, croquant et fraîcheur Allergènes : lactose, fruits à coque (pignons), œufs

3. Autour du citron de Menton: Crémeux au citron jaune, biscuit moelleux à l’huile d’olive, éclats de meringue croustillante/ Allergènes : œufs, gluten, fruits à coque (amande), lactose (selon version), traces éventuelles de sulfites (citron confit)

100 % Végétal, 200 % Goût

STARTER

All inclusive

1. Mini tartelettes aux courgettes, menthe et ricotta Allergènes : gluten, lactose, œufs

2. Sucettes de tomates cerises confites et mozzarella sur pic Allergènes : lactose

3. Falafels de petits pois et menthe, sauce au yaourt citronné Allergènes : sésame, lactose (yaourt), légumineuses (pois chiches) (Version vegan possible avec yaourt végétal)

FIRST COURSE

Choose 1 dish

1. Ceviche végétarien de radis, concombre, fenouil et citron vert Allergènes : aucun majeur (vérifier selon assaisonnement)

2. Tartare de tomates anciennes, avocat, fraises et basilic Allergènes : aucun majeur

3. Gaspacho de poivrons rouges et pastèque, croûtons aux herbes Allergènes : gluten (croûtons) (Sans croûtons = sans allergènes majeurs)

MAIN COURSE

Choose 1 dish

1. Risotto aux asperges vertes et petits pois, zestes de citron Allergènes : lactose (parmesan), gluten (si bouillon industriel) (Peut être rendu sans lactose avec levure maltée et margarine végétale)

2. Tian de légumes du soleil, crumble de parmesan et noisettes Allergènes : fruits à coque (noisettes), lactose

3. Pâtes fraîches aux courgettes, ricotta citronnée, herbes fraîches Allergènes : gluten, lactose, œufs (dans les pâtes fraîches) (Version vegan possible avec pâtes sans œufs et ricotta végétale)

DESSERT

Choose 1 dish

1. Salade de fruits frais de saison (melon, fraises, pêches, basilic) Allergènes : aucun majeur

2. Crème citron-menthe au lait de coco, sablé amande Allergènes : fruits à coque (amandes), gluten (sablé) (Sans sablé = dessert sans gluten ni lactose)

3. Moelleux chocolat , coulis framboise Allergènes : œufs, gluten (farine), lactose (si beurre utilisé) (Peut être rendu vegan et sans lactose avec alternatives végétales)

L’Italie

STARTER

All inclusive

1. Bruschetta alla Caprese Des tranches de pain grillées frottées à l’ail, garnies de mozzarella di bufala, de tomates cerises confites, de basilic frais et d’un filet de vinaigre balsamique réduit

2. Involtini di melanzane De fines tranches d’aubergine grillées, roulées autour d’une farce de ricotta citronnée, de parmesan râpé et de basilic frais, puis nappées d’un filet d’huile d’olive vierge extra

3. Bruschetta de tartare de thon Des tranches de pain grillé garnies d’un mélange de tartare de thon frais, d’huile d’olive extra vierge et d’un zeste de citron

4. Tartines au speck et à la ricotta Des tartines croustillantes garnies de tranches fines de speck et de ricotta onctueuse, agrémentées d’herbes fraîches

FIRST COURSE

Choose 1 dish

1. Carpaccio di bœuf De fines tranches de bœuf marinées avec un filet d’huile d’olive extra vierge, des copeaux de parmesan et de la roquette fraîche

2. Insalata Caprese Rivisitata Tomates anciennes, mozzarella di bufala crémeuse, pesto de basilic maison et éclats de pignons grillés, servis avec un pain italien légèrement toasté

MAIN COURSE

Choose 1 dish

1. Pasta alle Gamberi e Pomodorini Pâtes fraîches maison sautées avec des gambas, des tomates cerises confites, de l’ail, une touche de piment, et parfumées au basilic frais et à l’huile d’olive

2. Pollo alla Cacciatora Poulet mijoté avec des tomates fraîches, des herbes méditerranéennes et du vin blanc pour une saveur riche et parfumée

3. Osso Buco à la Milanaise Jarret de veau tendre mijoté dans une sauce tomate légère avec des oignons, de l’ail et une gremolata pour une touche finale fraîche

4. Cabillaud à l’italienne Cabillaud en papillote avec des oignons, de l’ail, une sauce tomate maison et des herbes fraîches pour un plat délicat et léger

DESSERT

Choose 1 dish

1. Tiramisu au café fort italien Un classique italien, avec une génoise imbibée de café fort, une crème mascarpone parfumée à l’amaretto, et saupoudré de cacao.

2. Panna cotta à la vanille de NINA Une panna cotta infusée à la vanille de NINA, accompagnée d’un coulis de fruits rouges pour une touche acidulée

100% Vegetable, 200% Taste

STARTER

All inclusive

1. Mini tartlets with zucchini, mint and ricotta Allergens: gluten, lactose, eggs

2. Candied cherry tomato lollipops and mozzarella on pic Allergens: lactose

3. Pea and mint falafels, lemon yogurt sauce Allergens: sesame, lactose (yogurt), legumes (chickpeas) (Vegan version possible with vegetable yogurt)

FIRST COURSE

Choose 1 dish

1. Vegetarian ceviche of radish, cucumber, fennel and lime Allergens: no major (check according to seasoning) )

2. Tartare of old tomatoes, avocado, strawberries and basil )

3. Red pepper and watermelon gazpacho, herb croutons Allergens: gluten (croutons) (Without croutons = without major allergens

MAIN COURSE

Choose 1 dish

1. Risotto with green asparagus and peas, lemon zest Allergens: lactose (parmesan), gluten (if industrial broth) (Can be made lactose-free with malted yeast and vegetable margarine)

2. Tian of sun vegetables, parmesan crumble and hazelnuts Allergens: nuts (hazelnuts), lactose

3. Fresh pasta with zucchini, lemon ricotta, fresh herbs Allergens: gluten, lactose, eggs (in fresh pasta) (Vegan version possible with egg-free pasta and vegetable ricotta)

DESSERT

Choose 1 dish

1. Fresh seasonal fruit salad (melon, strawberries, peaches, basil) Allergens: no major

2. Lemon-mint cream with coconut milk, almond shortbread Allergens: nuts (almonds), gluten (sandbread) (Without shortbread = dessert without gluten and lactose)

3. Soft chocolate zucchini, raspberry coulis Allergens: eggs, gluten (flor), lactose (if butter is used) (Can be made vegan and lactose-free with plant-free alternatives)

Menu "Savors of Nice" - Nice tradition & freshness of the South

STARTER

All inclusive

1. Corn shovel, candied tomato puree and roasted pine nuts, parmesan veil aged 24 months: Allergens: lactose (parmesan), nuts (pine nuts), corn

2. Traditional pissaladière : Candied onions, thin dough, black olives from Nice, anchovies: Allergens: gluten, fish, sulfites

3. Barbajuan of chard Small fried slippers stuffed with chard, herbs, onions and cheese: Allergens: gluten, lactose, eggs

FIRST COURSE

Choose 1 dish

1. Tartare of old tomatoes, crunchy fennel, black olives Seasoning with olive oil, basil and candied lemon Allergens: sulfites

2. Socca served warm, olive oil and fleur de sel Thin chickpea pancake, light and crispy Allergens: legumes (chickpeas)

3. Light fresh goat cheese mousse and grated zucchini, thyme crumble Served in a glass, airy and fresh texture Allergens: lactose, gluten (crumble)

MAIN COURSE

Choose 1 dish

1. Daube niçoise beef, lightly pan-fried homemade gnocchi Simmered in red wine, olives, rosemary, melting carrots Allergens: gluten, sulfites

2. Nice ravioli with daube, light parmesan gratin Homemade stuffed pasta, touch of cheese without excess Allergens: gluten, eggs, lactose, sulfites

3. Pan-fried squid à la niçoise, fresh tomatoes and creamy polenta Seasoned with maquis herbs, lemon and olive oil Allergens: molluscs, lactose

4. Filet de poisson local risotto safran jus de tête de homard Allergènes : crustacé, gluten , lactose Local fish fillet rissoto saffron lobster head juice

5. Cannelloni de jus de jarret de bœuf au thym sauvage du rocher de Monaco Allergènes : gluten, lactose

DESSERT

Choose 1 dish

1. Lemon cloud: Creamy with yellow lemon, biscuit with olive oil: Allergens: eggs, gluten, nuts (almond), possible traces of sulfites

2. Grand cru chocolate & raspberry Creamy intense dark chocolate, raspberry heart, light cocoa biscuit Allergens: gluten, eggs, lactose

3. Caramel mousse, caramelized pine nuts, homemade vanilla ice cream Play of textures between creaminess, crunchiness and freshness: Allergens: lactose, nuts (pine nuts), eggs

Menu “Saveurs de Nice” – Tradition niçoise & terroir du Sud

STARTER

All inclusive

1. Palet de maïs, purée de tomate confite et pignons de pin torréfiés, voile de parmesan affiné 24 mois Allergènes : lactose (parmesan), fruits à coque (pignons), maïs

2. Pissaladière tradition Oignons confits, pâte fine, olives noires de Nice, anchois Allergènes : gluten, poisson, sulfites

3. Barbajuan de blettes Petits chaussons frits farcis aux blettes, herbes, oignons et fromage Allergènes : gluten, lactose, œufs

FIRST COURSE

Choose 1 dish

1. Tartare de tomates anciennes, fenouil croquant, olives noires Assaisonnement à l’huile d’olive, basilic et citron confit Allergènes : sulfites

2. Socca servie tiède, huile d’olive et fleur de sel Galette fine aux pois chiches, légère et croustillante Allergènes : légumineuses (pois chiches)

3. Mousse légère de chèvre frais et courgettes râpées, crumble de thym Servie en verrine, texture aérienne et fraîche Allergènes : lactose, gluten (crumble)

MAIN COURSE

Choose 1 dish

1. Daube niçoise de bœuf, gnocchis maison légèrement poêlés Mijotée au vin rouge, olives, romarin, carottes fondantes Allergènes : gluten, sulfites

2. Raviolis niçois à la daube, gratin léger au parmesan Pâtes farcies maison, touche de fromage sans excès Allergènes : gluten, œufs, lactose, sulfites

3. Poêlée de calamars à la niçoise, tomates fraîches et polenta crémeuse Assaisonnée aux herbes du maquis, citron et huile d’olive Allergènes : mollusques, lactose

4. Filet de poisson local risotto safran jus de tête de homard Allergènes : crustacé, gluten , lactose

5. Cannelloni de jus de jarret de bœuf au thym sauvage du rocher de Monaco Allergènes : gluten, lactose

DESSERT

Choose 1 dish

1. Chocolat grand cru & framboise Crémeux chocolat noir intense, cœur framboise, biscuit cacao léger Allergènes : gluten, œufs, lactose

2. Mousse au caramel, pignons de pin caramélisés, glace vanille artisanale Jeu de textures entre onctuosité, croquant et fraîcheur Allergènes : lactose, fruits à coque (pignons), œufs

100 % Végétal, 200 % Goût

STARTER

All inclusive

1. Mini tartelettes aux courgettes, menthe et ricotta Allergènes : gluten, lactose, œufs

2. Sucettes de tomates cerises confites et mozzarella sur pic Allergènes : lactose

3. Falafels de petits pois et menthe, sauce au yaourt citronné Allergènes : sésame, lactose (yaourt), légumineuses (pois chiches) (Version vegan possible avec yaourt végétal)

FIRST COURSE

Choose 1 dish

1. Ceviche végétarien de radis, concombre, fenouil et citron vert Allergènes : aucun majeur (vérifier selon assaisonnement)

2. Tartare de tomates anciennes, avocat, fraises et basilic Allergènes : aucun majeur

3. Gaspacho de poivrons rouges et pastèque, croûtons aux herbes Allergènes : gluten (croûtons) (Sans croûtons = sans allergènes majeurs)

MAIN COURSE

Choose 1 dish

2. Tian de légumes du soleil, crumble de parmesan et noisettes Allergènes : fruits à coque (noisettes), lactose

DESSERT

Choose 1 dish

1. Salade de fruits frais de saison (melon, fraises, pêches, basilic) Allergènes : aucun majeur

2. Crème citron-menthe au lait de coco, sablé amande Allergènes : fruits à coque (amandes), gluten (sablé) (Sans sablé = dessert sans gluten ni lactose)

3. Moelleux chocolat , coulis framboise Allergènes : œufs, gluten (farine), lactose (si beurre utilisé) (Peut être rendu vegan et sans lactose avec alternatives végétales)

L’Italie

STARTER

All inclusive

3. Bruschetta de tartare de thon Des tranches de pain grillé garnies d’un mélange de tartare de thon frais, d’huile d’olive extra vierge et d’un zeste de citron

4. Tartines au speck et à la ricotta Des tartines croustillantes garnies de tranches fines de speck et de ricotta onctueuse, agrémentées d’herbes fraîches

FIRST COURSE

Choose 1 dish

1. Carpaccio di bœuf De fines tranches de bœuf marinées avec un filet d’huile d’olive extra vierge, des copeaux de parmesan et de la roquette fraîche

2. Insalata Caprese Rivisitata Tomates anciennes, mozzarella di bufala crémeuse, pesto de basilic maison et éclats de pignons grillés, servis avec un pain italien légèrement toasté

MAIN COURSE

Choose 1 dish

2. Pollo alla Cacciatora Poulet mijoté avec des tomates fraîches, des herbes méditerranéennes et du vin blanc pour une saveur riche et parfumée

3. Osso Buco à la Milanaise Jarret de veau tendre mijoté dans une sauce tomate légère avec des oignons, de l’ail et une gremolata pour une touche finale fraîche

4. Cabillaud à l’italienne Cabillaud en papillote avec des oignons, de l’ail, une sauce tomate maison et des herbes fraîches pour un plat délicat et léger

DESSERT

Choose 1 dish

1. Tiramisu au café fort italien Un classique italien, avec une génoise imbibée de café fort, une crème mascarpone parfumée à l’amaretto, et saupoudré de cacao.

2. Panna cotta à la vanille de NINA Une panna cotta infusée à la vanille de NINA, accompagnée d’un coulis de fruits rouges pour une touche acidulée

100% Vegetable, 200% Taste

STARTER

All inclusive

1. Mini tartlets with zucchini, mint and ricotta Allergens: gluten, lactose, eggs

2. Candied cherry tomato lollipops and mozzarella on pic Allergens: lactose

3. Pea and mint falafels, lemon yogurt sauce Allergens: sesame, lactose (yogurt), legumes (chickpeas) (Vegan version possible with vegetable yogurt)

FIRST COURSE

Choose 1 dish

1. Vegetarian ceviche of radish, cucumber, fennel and lime Allergens: no major (check according to seasoning) )

2. Tartare of old tomatoes, avocado, strawberries and basil )

3. Red pepper and watermelon gazpacho, herb croutons Allergens: gluten (croutons) (Without croutons = without major allergens

MAIN COURSE

Choose 1 dish

1. Risotto with green asparagus and peas, lemon zest Allergens: lactose (parmesan), gluten (if industrial broth) (Can be made lactose-free with malted yeast and vegetable margarine)

2. Tian of sun vegetables, parmesan crumble and hazelnuts Allergens: nuts (hazelnuts), lactose

3. Fresh pasta with zucchini, lemon ricotta, fresh herbs Allergens: gluten, lactose, eggs (in fresh pasta) (Vegan version possible with egg-free pasta and vegetable ricotta)

DESSERT

Choose 1 dish

1. Fresh seasonal fruit salad (melon, strawberries, peaches, basil) Allergens: no major

2. Lemon-mint cream with coconut milk, almond shortbread Allergens: nuts (almonds), gluten (sandbread) (Without shortbread = dessert without gluten and lactose)

3. Soft chocolate zucchini, raspberry coulis Allergens: eggs, gluten (flor), lactose (if butter is used) (Can be made vegan and lactose-free with plant-free alternatives)

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Chef Mariani's reviews

4.92

•

76 services

Chef Mariani Romain was absolutely amazing. We cannot express enough gratitude. The dishes were very impressive and delicious. Every one of our guests wanted seconds!!!!

Chef Romain was absolutely incredible! I would highly recommend him to anyone. He was so attentive to my family's needs and created the most incredible dishes. His culinary skills are fantastic and he is very versatile in all of his dishes. I can not say enough good things about him! We all loved Chef Romain and miss his cooking!

Merci Romain pour ce diner. Nous avons passé un excellent moment avec ton service.

Chef Romain Mariani is a very polite and professional chef who prepared a wonderful meal with appetizers and three delicious dishes for my 60th birthday celebration in Southern France. I can totally recommend chef Mariani. Five stars ⭐️

Chef Roman was amazing in every sense of the word, I cannot say enough good things about him. He was communicative, promo, professional, personable, and so much fun to work with! I would highly recommend having chef Roman at your event! Thank you so much Chef! -Ashley and Anna

I recently hired Romain for a birthday party for a close friend, and I couldn't be happier with the experience! From start to finish, he was amazing to work with—so responsible, professional, and incredibly attentive to detail. The food was absolutely delicious, with each dish perfectly prepared and beautifully presented. Our guests were raving about it all night! He also left the kitchen cleaner than I gave it to him in! What really stood out was his ability to cater to various dietary restrictions without compromising on flavor or quality. It was clear that he truly cared about creating an enjoyable and inclusive experience for everyone. The whole process was completely stress-free, and I would definitely work with Romain again in the future. Highly recommend!

Book this! I do not send reviews normally but I could not wait to share a review of our chef and our dinner experience tonight for our party of 6 in Antibes. From the start, Chef Mariani’s proposal was very accommodating and paid attention to the details of my request due to our mixed dietary restrictions. He was thorough and thoughtful in his communication. Chef arrived with full equipment, food and serving ware in beautiful form, organized and inviting with a happy demeanor making us all excited. Chef was informative and seamless in his preparation and presentation. He explained all ingredients of each entree well and some special equipment he had for his preparations. Each entree was perfectly timed to fully enjoy and savor the moments and flavors. His special attention to everyone’s needs was well executed and still so delicious for each person (vegan). Ingredients were fresh, home made and perfectly paired and balance. Portions were generous. He showed the utmost professionalism and warmth in his service. You could tell this was ans important to him as it was to us, every detail was special. And he cleaned up the kitchen with such efficiency and grace! Even though we were in the same room, he was silent as a mouse. But most of all in our compliments, our meal was absolutely delicious and is the highlight of our trip. I would HIGHLY recommend him to even the most hard to please guest! If you are lucky enough to get him as your chef, there is no way you will regret it!

I do not send reviews normally but I could not wait to share a review of our chef and our dinner experience tonight for our party of 6 in Antibes. From the start, Chef Mariani’s proposal was very accommodating and paid attention to the details of my request due to our mixed dietary restrictions. He was thorough and thoughtful in his communication. Chef arrived with full equipment, food and serving ware in beautiful form, organized and inviting with a happy demeanor making us all excited. Chef was informative and seamless in his preparation and presentation. He explained all ingredients of each entree well and some special equipment he had for his preparations. Each entree was perfectly timed to fully enjoy and savor the moments and flavors. His special attention to everyone’s needs was well executed and still so delicious for each person (vegan). Ingredients were fresh, home made and perfectly paired and balance. Portions were generous. He showed the utmost professionalism and warmth in his service. You could tell this was ans important to him as it was to us, every detail was special. And he cleaned up the kitchen with such efficiency and grace! Even though we were in the same room, he was silent as a mouse. But most of all in our compliments, our meal was absolutely delicious and is the highlight of our trip. I would HIGHLY recommend him to even the most hard to please guest! If you are lucky enough to get him as your chef, there is no way you will regret it!

We had a wonderful family meal with Chef Romaine. He arrived at our rental home on time, brought everything needed, was incredibly professional and delivered an outstanding meal. Highly recommend!

Our chef was helpful with designing our choices on the menu. We had 4 choices for starters, mains and dessert. Lots of correspondence explaining the process. We had the food delivered punctually. Everything was boxed and labelled. Instructions were given on how to heat up. (We served ourselves by choice) All food was presented well. All 13 of us really enjoyed the taste of the food. Very fresh and seasoned well. I had the vegetarian lasagna which was very tasty. A friend said it was the best raspberry dessert she had ever had. All dishes were completely finished and everyone said the food was delicious. I would thoroughly recommend and would use Chef Mariani again if we visited Cannes again.

Dinner with Chef Romaine was such a treat! The menu was scrumptious, the presentation was beautiful, and Chef was friendly and professional. We were able to relax and enjoy each other's company while we dined. Highly recommend!!!

Our experience with Chef Mariani Romain was absolutely incredible. Every dish was prepared with the highest level of excellence, showcasing both skill and passion. Not only were the dishes superb, but the table was also set and presented to the highest standards, adding to the overall experience. We had a special request for oysters, and without a doubt, they were the best we've ever had, even compared to those we've enjoyed along the Côte d'Azur. Chef Mariani Romain was always prompt in responding to our requests and demonstrated the utmost professionalism throughout our time together. We were celebrating a friend's birthday, and the chef went above and beyond by accommodating our request for a special cake, complete with candles. It was a thoughtful and much-appreciated touch. We highly recommend Chef Mariani Romain and will definitely make sure to book his services again the next time we're in Nice.

Excellent meal! Everything was delicious. The dinner was well timed and he worked with us to make the menu perfect, even with some allergies in the group.

Chef Romain was awesome and he was even able to adapt the menu to include somethings that were meaningful to my Dad for his birthday. If you are lucky enough to work with Chef Romain, you are in for a treat!

We loved our Chef Romain Mariani. Amazing food, amazing service!!! Would strongly recommend hiring him. Take a chef made the process of hiring a chef super easy! Very satisfied customer

Incredible experience! Chef Romain Mariani was just perfect con all aspects. Food was delicious, service was perfect and he cleans everything behind him . Highly recommended

I was hosting a dinner for 10 and on paper, Chef Romain’s menu stood out from the others as it was filled with staple dishes that combined a variety of Mediterranean cuisines. Chef Romain arrived on time, and after a very polite and pleasant introduction, he took a moment to familiarize himself with the kitchen then got to work. We were left amazed at how one person could serve up such an incredible meal. Each dish was served meticulously, filled with a wonderful balance of complimentary flavors. There was not a single negative comment about either the food or Chef Romain from anyone at the dinner table. Everyone was amazed by the experience. If you’re in Cannes and need to host a dinner, Chef Romain is an obvious choice for an incredible culinary evening.

What a dinner! The attention to detail in the presentation of each course was genuinely remarkable, making every plate taste as good as it looked. The meal was a culinary masterpiece, from the delicate appetizers to the mouthwatering main courses. The chef's creativity and skills were evident in every dish, leaving a group of jaded New Yorkers in awe. I highly recommend Chef Romain and will be hiring him again soon. Cheers! Brian

the food, service and presentation was fantastic. Chef was very professional, took care of everything and cleaned the whole kitchen after.

The Chef Mariani experience is unmatched. The food presentation was incredible. He explained everything to us so we understood each dish. He was so pleasant and kind, taking pictures for us throughout the meal. And the food was delicious! He even threw in a few surprises that were all amazing. Our private dinner was one of the highlights of the trip, I would highly recommend Chef Mariani.

Chef Mariani Romain was absolutely amazing. We cannot express enough gratitude. The dishes were very impressive and delicious. Every one of our guests wanted seconds!!!!