Chef Maramba Oduor
Chef At Home In Doha
I am a professional chef with 10 years experience. My journey started with a plate of prawns in Mombasa which triggered this passion and desire to recreate quality food. Good that embody a culture.
My experience ranges from Hotels, Restaurants, Lodges and now in Aviation industry.
Let's me be your partner in this journey of exquisite and diverse palates endowed with tremendous cultures.
More about me
For me, cooking is...
A language; a simplified way to communicate and share a culture's soul.
I learned to cook at...
I'm fortunate to have worked with chefs who embraced and indulged in classical culinary arts. I started my learning on YouTube
A cooking secret...
Being in communion with the ingredients and the soul of the stove
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