Chef Lucas S. Pope
Private Chef In Nicosia
Get to know me better
With 28 years of professional experience in cooking, my goal is to give a unique experience to my clients and seek perfection in every dish.
Committed and responsible chef with over 25 years of results-driven with extensive experience and solid expertise in the areas of kitchen management, hospitality, and cooking. Highly skilled in creating appealing menus, maintaining high levels of cleanliness with a unique blend of creative flair and passion for food. Ability to create enthusiastic, productive working environments with customer-oriented professionals.
CULINARY SKILLS:
•FRENCH
•MEDITERRANEAN
•ASIAN
•ITALIAN
•VEGAN
•VEGETARIAN
•PATTISSERIE
Core Qualifications:
- Fully certified and well versed in the appropriate handling of food
- Formally trained artisan with understanding of how to adapt foods to diets cultures tastes etc.
- Believes in a high level of hospitality and customer service whether working in households for corporations or food service providers
- Always researching ways to enhance services with new recipes various foods and plating arrangements
- Maintains strong relationships with vendors and ensuring access to fresh foods and the finest equipment for cooking
- Firm grasp of ingredient usage and apposite combinations
- Comfortable working independently or in groups
More about me
For me, cooking is...
one of the strongest ceremonies for life.
I learned to cook at...
TNSW Sydney TAFE NSW, Certificate IV in Commercial Cookery
A cooking secret...
handpicked, fresh and local ingredients for a unique taste.
Book your experience with Chef Lucas
Specify the details of your requests and the chef will send you a custom menu just for you.
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