Chef Loni Fraebel
Personal Chef In Christiansted
I have been a chef for about eighteen years; born and raised on St. Croix. I had the privilege of attending the le Cordon bleu in London and haven’t stopped cooking since. I am currently the executive chef of the Ha’ Penny Beach Club on St. Croix, and have been for the last ten years. Specifically I deal with clients on a personal level, dietary needs, weddings, parties, etc., but I’m open for new opportunities and would love to meet new people.
More about me
For me, cooking is...
Constantly interesting in every way. Never a dull moment, when that happens it’s time to move forward
I learned to cook at...
Le Cordon Bleu, London 2001
A cooking secret...
Speaking to the people who work with you with integrity, you can’t do the job properly without them
Book your experience with Chef Loni
Specify the details of your requests and the chef will send you a custom menu just for you.
