Chef Loise Wangui
Chef At Home In Nairobi
Get to know me better
I'm very passionate about food and the art of culinary. My major interest is hot kitchen and cold station. I love preparing:Meat,poultry,sauces&salads
I'm a professional chef with 2years experience. I completed my diploma in culinary skills at cascade institute of hospitality. I was interned at the best hotel in Kenya that is Serena hotels, I worked for artcaffe ,the best restaurant in Kenya. And working with these two brands has helped me grow,gain experience and exposure to work with diverse ingredients. In my free time ,i love to prepare:Meat,poultry and sauces. And i love preparing salads too. In professional kitchen I like to prepare meals in the hot kitchen and cold kitchen.
I've learned how to follow food safety regulations and kitchen hygiene to ensure the dishes of guests and clients safe.
More about me
For me, cooking is...
Cooking is therapeutic to me and fun.
I learned to cook at...
I learned to cook professionally at cascade institute of hospitality where I learnt different cuisines and how to work with diverse ingredients.
A cooking secret...
Handling food with caution and following food safety regulations and kitchen hygiene. I like exploring different recipes for more knowledge and skills
Book your experience with Chef Loise
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Nairobi where you can enjoy a Chef At Home service