Chef Lizandra Hein
Personal Chef In WindhoekI'm fun and very bubbly. Also very serious when it comes to my food, its a personal journey about culture,finess, and the beauty of being able to discover new ingredients, learning how to work with it inorder to please a clients palet. Im hardworking and focused. As i say theres a time to play and a time to work.
More about me
For me, cooking is...
a passion, its beauty and creativity in a different light. It is a journey for me, and my happy place.
I learned to cook at...
I learned to cook when i was about 8 years old and i've been doing it for about 22 years now.
A cooking secret...
Concentration and creativity. Focus brings out the right energy.
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