Chef Lewis Glaister
Private Chef In PortersGet to know me better
A professional chef, that strives for the best flavours and takes huge pride in my work.
I am a professional chef, I started cooking straight from school and have been doing so for the past 14 years. I started my career working in some of the best hotel and restaurants in Manchester, UK. Before venturing out and working in Melbourne, Australia. Followed by a 4 year stint working in one of the most prestigious fish restaurants in Mayfair, London. I have recently been living and working on the west coast, Barbados for the past 1 1/2 years. I take great pride in my work and always strive to deliver the highest standard for my guests.
More about me
For me, cooking is...
Cooking for me is all about delivering happiness to people through love of food.
I learned to cook at...
I studied at catering, however I have continuously learned more about food through working hard in some great kitchens with really talented chefs
A cooking secret...
Using the finest ingredients to create dishes with balance, of flavour texture and substance
Book your experience with Chef Lewis
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