Chef Leontes Richardson
Private Chef In The ValleyI am a young talented chef that live in the Caribbean islands of anguilla and love to explore, travel , and dine. My experience as a chef has place me in some of the top hotels on Anguilla such as Capjulaca Belmond resort, viceroy now known as four season resort and zemi beach resort located on shoal bay. After many years of the hotel industry an opportunity to cook at a private villa by the name of little harbor estate was offered to me where I decided to take a chance on myself
and took up the offer. Never looked backed after that. The feeling of seeing
someone having a orgasm over your food is to speak of its own. The reactions on the client's face as they feel the love and taste that melts in their mouth with flavors that represent the islands but also an international flare at the same time.
More about me
For me, cooking is...
Cooking is life for me that's all I know, and me satisfying my guess is the most gratitude I could get when I see everyone enjoy my cuisine.
I learned to cook at...
I learn to cook at home at a tender age of 16. where my mom would have us in the kitchen all the time. Either helping with dishes or peeling potatoes
A cooking secret...
Chefs don't give out all thier secrets in the kitchen but sometimes simplicity and freshness is the best way to go.
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